>game really looks like something you shouldn't be playing
>it's actually great
What's her name?
>game really looks like something you shouldn't be playing. >it's actually great
>game really looks like something you shouldn't be playing
>it's actually great
What's her name?
yes thats what cheese looks like, dumb american
Only white people appreciate camembert.
For me, it's heating 5 week aged in an oven with some honey and red pepper flakes on top
I'm not white and I like camembert. Brie too.
rent free
While we're on the cherrypicking game, reminder that eurocucks eat "Leaping Maggot Cheese." WITH the maggots still alive.
>american becomes so assmad he cherrypicks a few countries and assigns them to all of europe
kek
>yuro becomes so assmad at being called out for cherrypicking that he thinks he's the only that can do that
kek, eat ze bugs Mario :^) If we all eat spray cheese, then you all eat leaping maggot cheese
genuinely low iq
concession accepted
i guess i cant be too harsh on you, after all do they even teach about the outside world in american education? like how europe is not actually a federation of states but sovereign countries?
who knows, lemme see you hit me with your best cope
words words words, enjoy the leaping maggot cheese, concession still accepted
holy shit anon you struck a nerve with that eurofat
cope insufficient
To be fair, Europeans think America is only Texas, New York, Florida and California.
no it has that northern state with the funny accents, too
That's Canada.
he's talking about wiscansin, the cheese state
>beersconsin
europeans will never understand
you're implying that euros don't have beer???
Only missing the guns t b h
what is the accent difference between let's say new york and ottawa
all anglophone NAers sound the same unless they're from very specific regions like idk Texas
This is correct. Canada is literally just cold America, but they're too far up their own asses to admit it. There's so much overlap between our cultures.
Canada has healthcare though
>canada has free euthanasia
ftfy
Everyone thinks Corsicans are sick fricks even before you take Casu Marzu into account. Just like everyone with functioning taste buds think introducing stomach acids to chocolate is vile.
oh look, it's an europoor trying to educate the world on our culinary knowledge.
I'm English and i have literally never heard anyone mention eating this once
It's a fictional or meme article, and every country has some weird food hardly anyone eats. Typical lying dishonest Americans.
I tried it and it tastes good
Camembert is literally made down the road from me where I live in Northern California, you Marxist fricklord. Whatever shithole country you live in, we should have nuked it when we had the chance.
This cheese is going extinct because of how much people have been messing with it to make it look it a way it shouldn't look like.
>french science agency
Finally, pure surrenderonium
Saying things like that only make you look ignorant of history
It also makes me a israelite idc still funny
Yeah it does, french, brit and south usa bashing is israelite allowed and supported
>camembert looks like you shouldn't eat it
the frick are you talking about
It's moldy cheese bro. And cheese itself is something you squeeze out of cow's udders and leave on the shelf long enough.
Most people don't realize the white crust is a form of mold though. I thought it was flour for a long time.
I thought it was just a thin, edible layer of protective wax until recently. Still delicious.
the crust is made by the bacteria that ferments the milk (it also contains natural antibiotics)
>tfw anon finds out what alcohol is
>It's moldy cheese bro.
*laughs in Bleu, Roquefort and Munster*
*looks down on you in Gorgonzola*
>basedlarpers are dumber than people from literally 10,000 years ago
holy shit
Hardly surprising. People 10,000 years ago were anatomically modern humans, and they had to be smart or they'd starve or be eaten by a bear or something.
Brie and Camembert cheese are both absolutely delicious.
Even if one of the greatest tricks the Devil ever played was convincing the world that there is a difference between the two.
Lil bro, that cheese looks damn delicious no cap on god
>American encounters cheese for the first time
see
euroinsects stay seething at americhad superiority
My man, your cheese comes out of a spray can
>euros forgetting that American cheese is literally world-renowned award winning again
Euro coping in 3, 2, 1...
us is a weird beast
you lads have the worst and best of everything, its mind boggling
It's true. If you have a lot of money you'll live the best life possible in the modern world. If you don't, you get the worst of the modern world.
there's that, but there is also the product/craftsmanship etc angle
like, literally in every, and I mean EVERY, product category EU or other region produces best, US is either second or third
tomatoes, pistachios, cattle, oil, etc
US is a massively huge place with wildly different terrain/climate and cultures, so you'll find the best and worst of most things somewhere, or at least competing for it for better or worse. It doesn't hurt that we have thousands of years of developed cuisine to bastardize from all over the globe.
https://en.wikipedia.org/wiki/Judgment_of_Paris_(wine)
It's what happens when you have a country so big with such an infinite variety of climates, cultures, and peoples.
Our culture is just highly competitive and work-oriented. This leads to a lion's share of mega corporations that do everything to cut costs and be #1 by producing lowest common denomenator goods AND insane autists grinding their niche culinary/music/tech pursuits.
When we said we were going to be the best we meant at everything.
I don't think Euros ever take the time to understand just how fricking massive the US is. There's a reason that our single country keeps getting compared to all of the European continent. The US is going to be top of the line in certain areas just like Europe has countries that are top of the line in certain areas, and just like Europe has shit like Moldova, we have shit like Chicago.
Europe is not a country. USA is.
I can't tell if you're ESL or you're just genuinely too stupid to realize that I very clearly acknowledged that when I said
>There's a reason that our single country keeps getting compared to all of the European continent
The best way to talk about the US is to treat each state as a country. Thinking about it, is the European Union basically the same thing?
>just like Europe has shit like Moldova, we have shit like Chicago.
Black person, chicago is fine despite what fox news says. just dont go where the black people are (chicago is straight up self-segregated)
It's because nothing we have is actually ours. Immigrants come here, make their poverty comfort food with premium ingredients and mark it up 500%.
>It's because nothing we have is actually ours. Immigrants come here
haha yeah it would be crazy if there actually were "native" american cultures
wild that no one was here before europeans arrived
How many categories are in this competition?
https://gff.co.uk/directory/?type=product&awards-scheme=2
Check for yourself, thousands for all types of cheeses products. US got 338 award-winning products. For reference, Switzerland got 406 and France got 305.
>338
>Italy has triple that
Cool, you're 1/3 as good as us.
It's hard to be as good as italy about foods they care about, I'd say being 1/3 as good as italy at cheese is a massive compliment.
I moved to Switzerland and found that the chocolate is overrated, but all the cheeses are fricking unbelievably good. I also love fondue.
the point at which chocolate "peaks" and everything above is just bullshit to rip you off is much, much lower than cheese.
i'm not going to be a contrarian homosexual and claim that swiss/belgian chocolate is worse than others, because it is, in fact, on average significantly better, but you really don't need to pay 50 bucks per bar to have fine chocolate.
cheese and wine are a completely different stor
$50/bottle is about the point where you start paying for the badge in wine as well, anon.
>cheesing the boss
you didn't win the medals
I'll give it to you, that was a gouda attempt
Forget Norway.
Wow, so an american cheese won the "best american cheese" category. Amazing.
>"best american cheese" category
kek
>American cheese won the "best American cheese" trophy
Can't make this shit up
#1 best cheese is camembert
#2 best cheese is mascarpone
p
o
w
e
r
g
a
p
#3 is everything else
americans don't @ me when this shit is what you eat
#2 is halloumi though
halloumi isn't bad. now that I think about it feta isn't terrible either.
ok new power ranking
#1 camembert
#2 mascarpone
#3 feta
#4 halloumi
I am American you stupid yankee.
The only things you guys are superior at is ignorance.
Socialists are the ignorant ones therefore euros are stupider than americans
Social democracy is the best though.
Enjoy arguing about improving the minimum wage, while it still far from a livable wage.
Social democracy is double moronic, at least socialists are just going to kill everyone by rejecting the laws of economics, social democracy is going to do that and contradict itself in its very name. You cannot have democracy without free speech and you cannot have free speech without property rights, social democracy is a literal oxymoron, unlike you euros who are just literal morons.
>moron doesn't know what social democracy is
Not that I expected any differently.
>socialist government restricts your paper usage for equality and equity so you can’t make fliers for your rally
Sorry chud it’s just democracy
Seriously you don’t understand anything at all and that is why you are a leftist
>strawman
Okay moron, now go make Mr. Goldberg rich.
>freedom of speech can exist with the power to take it away, you are just strawmanning me
This is why europe is moronic
>freedom of speech can exist with the power to take it away
I have no idea what your shizo rant is even supposed to mean.
what the frick is wrong with you Black person
He thinks US is the only place with freedom of speech.
The US lacks freedom of speech in a lot of forms of media like everywhere else, there is no freedom of speech on the airwaves because it is public property. Full private property rights are a prerequisite for freedom of speech and socialism is irreconcilable with democracy. The American government really sucks, but it sucks for the reasons euros would think it is based and based for the reasons euros think it is cringe. Euros are morons.
There's nothing based about the US, unless you are in the top 10% of wealthy people.
If you are just an average Joe, you'll be leading a better live in most of Europe.
For example you never had a chance for free education and it shows.
Cringe, poor people are better off in the US than the EU where they can’t afford food and have to wait in line for years for shit healthcare and college education has become an oxymoron in all countries but america has the best schools
homie you're delusional
I mean, your average eurogay (at least around here) is a useless, bitter, professional complainer who does nothing but ironically pretend to hate things and be closeted gay while they wait to die. That's much more understandable if their countries are shitholes, because if they are legit paradise that's like doubly sad.
what have YOU done for the world, then? you've just described your average Gankertard perfectly, mutt or not.
>where they can’t afford food and have to wait in line for years for shit healthcare and college education has become an oxymoron in all countries but america
[citation needed]
>cheese looks like you shouldn't be eating it
Are you moronic or something?
Yes, I'm moronic. But that isn't the point of thread.
American encounters actual cheese that isn't plastic flavoured
If I can't taste the micrplastics then it isn't real cheese.
I had burger king for the first time recently and it was my first encounter with american-style plastic "cheese" and holy shit not only was it way too sweet, it wasn't cheese at all. How the frick do they eat that shit on the regular?
There's nothing sweet in American cheese. You either have broken taste buds or you're a moron that couldn't distinguish the taste of the cheese and the ketchup, which is loaded with sugar.
americans put sugar in literally everything. americans that come over to europe complain that the food is too bland because they're so used to everything tasting sugary sweet.
Cuckold Simulator. I played it unironically for 16 hours. It's Team Sneed's magnum opus.
Dohna Dohna
Literally Human Trafficking: The Game.
And it's fricking amazing.
Ok, but where is the part you shouldn't enjoy?
Helldivers 2
Is an always-online battlepass game with woke shit (all the crew of your ship are blacks), and yet I sank +90 hours because playing with friends or even randoms is fun, it never gets old killing your squad (or getting killed) by accidents, or tearing your enemies piece by piece
Yeah that's a good example, your accurate description makes it sound like it should be awful but it's just so good
>tfw made myself a bread roll with camembert, cherry tomatoes and lardo today
Sometimes being european is good for something
>"No you uncultured pleb, blue cheese is fantastic and you have a child's palate."
>Try some blue cheese
>Tastes like sour musty attic smell
Mmmmm, d-delicious....
Literally Uncultured pleb
You're not supposed to eat blue cheese by the slice like cheddar. You typically crumble it in something else, like a salad, or top a steak with it.
?
No you eat it with bread like any other cheese, shut the frick up
>You're not supposed to eat blue cheese by the slice like cheddar
speak for yourself
Found the American trying to wean himself off of plastic shite
blue cheese is delicious, it's supposed to taste like farts
have it with a big fat slice of ham/bacon/gammon or put it on a pizza, it's life changing
You always know a pretentious fart-huffer when he mentions Brie. It's just Camembert but tasteless.
yep, it's gaming time
>roquefort
Everytime I eat that i'm always amazed at how great it tastes.
i cant eat blue cheese at all, always makes my stomach hurt and i generally hate the smell (yes even original roquefort)
Get skill diff'd. Blue cheese and steak is among the greatest dinners of all time.
American here can confirm. Also some grilled portobello mushrooms with that and you are in paradise.
Gorgonzola is the superior steak topper.
Why is the best arena shooter on a nintendo console now?
what does that have to do with cheese
I hate cheese ew yuck
>game is loved by the audience but hated by critics
>the audience
As in the audience that never played a game in their lives before?
theres nothing wrong with this, its great for burgers and is real cheese, it just has emulsifiers added in so you cant call it real cheese or itd be false advertising (as real cheese has no added ingredients)
t. non-american
yeah that's the only time I like american cheese. wonderful on burgers, acceptable to eat on crackers in a pinch but every other application I don't really care for it, including grilled cheese (it's too gooey)
The gooeyness is why I like using it on grilled cheese but never alone, I have to pair it with something else more flavorful that melts but holds together or it just gums up my mouth and tastes like nothing
I usually use cheddar and provolone on mine. sometimes swiss and cheddar if I'm feeling cheeky
Individually wrapped singles aren't usually American cheese, they're cheese or dairy product which are distinct from cheese.
There's a big difference between process cheese and those bottom-of-the-barrel dollar-store "imitation slices" Process cheese is just regular cheese that's blended with water and acid to denature the proteins and give it a smoother consistency. Imitation slices are water and oil with food coloring masquerading as cheese. No one is defending imitation slices, but processed cheese haters seem to think that's what all process cheese is.l
>Individually wrapped singles aren't usually American cheese,
I'm gonna be honest we call those "American Cheese".
I agree but don't buy this kind of cheese from Amerimutts or Chinks, literal full of plastic
the Sardinians deserve a nuke for this
the whole world is teeming with microplastics. It's unavoidable. Scientists can't even do proper studies of the health effects because there are no control groups. Even primitive tribes in Africa have microplastics int their blood
Can we prove that they weren't always here? Maybe it's not usdoing this.
Deep core ice samples from arctic and Antarctica are void of microplastics tho, so they weren't here before we started to frick around with petroleums
>the whole world is teeming with microplastics. It's unavoidable.
sadly true but you can at least choose to put more or less plastic in your body by choosing what you eat/drink
These cheese product slices are an essential part of a hamburger and actual cheese cannot compete with it.
t. Eurogay
I had a burger with raclette cheese and my gf had one with compté cheese and it was much better than fricking murican sliced cheese.
Get some fricking tastebud, brownie.
Actual cheese slow melted on the burger is far superior in every way.
I don't understand why these are still so dominant while a slice of cheddar melts just fine and tastes infinitely better.
forgot pic
That's like saying "I don't understand why mayo is such a popular burger topping when mustard exists." You're after a flavor that's creamier and saltier instead of sharp and nutty/funky because you don't want the cheese to be too overwhelming.
corporate brainwash. the pillar of modern america.
Canada's worst crime
These are for burgers and nothing else.
this may be american goyslop personified, but frick me if they dont taste good on a cheeseburger
it's literally just a boring cheddar with a certain salt added to it as an emulsifier. It was solely done so it could be pasteurized and last forever.
It's not a chemical soup, or scary, or made of humans or anything weird.
It's just poorgay cheese that World War 2 made explode.
and there is just some stuff that 100% would suffer if you replaced the American cheese on it, like a chili cheese dog.
On a burger, I am good with American, Swiss (my choice), Pepper Jack, Blue, anything really.
Anytime I see photos of American fast food I feel ill, have some food that's genuinely delicious instead
>the cost
For the conversion rate cut it in half
>so weak a chili cheese dog makes him 'ill'
I am sorry about your AIDS
Bragging that you can ingest something that wouldn't qualify as food in a civilized country isn't the own you think it is, I wouldn't even feed that to the pigs
meat and beans with spices isn't food in Europe?
LOL okay moron
Go easy on him he's probably bongistani. They consider mushy peas a delicacy over there.
Tbf the chili DOES kinda just look like diarrhea. but euro man IS being an absolute baby back b***h.
no wonder they are known for smelling bad and being gay
>Tbf the chili DOES kinda just look like diarrhea
isn't that true of a lot of stews?
My chili looks a lot less shit-like. Canned chili is VERY diarrhea like and fast food places are using canned or the equivalent
that place makes it there and it's chili especially meant to go on burgers and dogs.
And no, your chili does not look less brown and doodoo like unless you don't know how to fricking make chili, moron.
My chili actually has veggies and beans in it instead of just looking like brown chunks of sauce that blew out your butthole. also I doubt they are adding beer to their chili at that establishment, which would be making it wrong
there's like 5 different regional varieties of chili and the OG does not add 'beer' to it you LARPing shithead.
Neither does Verde, or Con Carne, or Colorado.
kek
if you aren't adding beer to your chili, you're missing out. it's an emulsifier and a solvent which melds the flavors
Beans don't go on a chilidog you tasteless frickwit.
yeah, but beanless chili looks more like diarrhea. that's the point we are arguing here. you probably don't even put mustard in your chili when it IS beanless for chili dogs.
I am the chili master.
>I am the chili master.
I severely doubt that
go ahead and give tips on how to make good chili then
It should still look like diarrhea anon, that's what happens when you cook down meat and tomato sauce and beans and veggies and spices.
If there are identifiable pieces of anything - particularly vegetable - in your chili or if it isn't a uniform brown, you didn't cook it long enough for the flavors to blend which is the whole point of chili.
how dare you lecture the chili MASTER™
I'm imagining his 'chili' looking like chicken soup with beans and I can't stop laughing
For me, it's
see
you haven't even posted a single ingredient or idea for chili. you're clearly mad because bad
I posted a guy who's quick chili for on the road BTFO whatever slop you're making, because it's not chili.
Not only can you not cook, you can't read and have shit eyes, too.
Amazing.
You might be able to cook, but you sure can't write your own recipes. You're still amateur
>chicken soup with beans in it
LOL
I used ground beef/ cubed beef chuck.
you're just making things up now to cope.
Brown your meat, remove meat.
cook veggies in beef tallow, add spices once they start caramelizing, add tomato sauce, beans, and maybe a little beef stock or any other wet ingredients you might enjoy. let that cook a bit then pour a good pilsner/lager into it.
let ride for a couple hours. add keep simmering if it becomes too thick for your tastes
Easy peasy.
kek, fricked up because I'm drunk, meant to readd meat with wet ingredients also
>add water and keep simmering
the last batch I made used arbol chili powder and gaujillo chili powder which made the color an orangish brown. so unless you have some sort of gallbladder problems, it won't look like your diarrhea.
chili powder doesn't change the color of chili
why are you LARPing lmao
I use habaneros which are bright fricking orange and my chili is not orange, moron bro
>chili powder doesn't change the color of chili
are you serious right now? you can google this in 5 seconds to prove yourself wrong
America is literally the gay capital of the world and all the 'women' are either men or 300kg hambeasts
someone is mad they can't eat meat with beans KEK
you're not even a real human.
Americans aren't humans, this is all you need
>here's a completely different food that has nothing to do with chili or stews at all hah what now
this guy is dumb as frick
This. I'd eat stargazy pie over any amerislop any day.
more like gay pie with ketchup you tasteless frick. No wonder all your best people left for America years ago
>ketchup
American moment, ketchup tastes like shite
>it's a bong
NO WONDER HE'S SEETHING OVER FOOD HAHAHAHA
>has the same ingredients as ketchup
what did he mean by this?
Ketchup is nothing but vinegar, tomato sauce is sweet and fragrant so it goes amazingly with pies or chips
Meanwhile ketchup is trash and goes with nothing
>Ketchup is nothing but vinegar, tomato sauce is sweet and fragrant so it goes amazingly with pies or chips
>Meanwhile ketchup is trash
?????????????????????????????????????????????????????????????????????????????
You're trolling right?
nah, Amerislop is absolutely kino compared to most country's food
>stargazy pie
This is what it looks like for anyone wondering by the way.
Just goes to show how bad American sloppa is.
I think I've had those biscuits before, but they were really dry. Didn't help even with gravy. Was I eating it wrong?
>gay capital of the world
stereotypically speaking, that would be France's bisexuality
This is actually a good point, Paris is definitely the single gayest place on the face of the earth by concentration.
you know we have delis and bakeries in America too right, and they're not uncommon? Why are you comparing a deli counter to a fast food joint?
That's a Cafe not a deli, there's no random salami meats you buy a nice small meal and and sit on a comfy open couch while you relax with a flat white
It'll change your life
We have cafes too dummy
The only cafe I've seen in America was a Starbucks and it was like a cruel mockery of how things should be, they couldn't even make a coffee without burning it either
>The only cafe I've seen in America was a Starbucks
so you've never been here since basically everywhere has their own local cafes that people go to over Starbucks unless they're late for work or something
People explicitly go to Starbucks for meme drinks on their way to work, it's literally the fast food of coffee places. Tell me how I know you have never been to America without telling me.
Cool story bro, there's literally one downtown where I live. They btfo of Starbucks but i've only ever gone a handful of times since i'm not much of a coffee drinker and the friend that invited me a few times moved away. They had some kick ass chocolate pastries and muffins.
>i went to a big tourist city and bought shitty fast food
Can't imagine why you have such a bad impression of american food.
If Americans ate nothing but the kind of fast food you see in chains, we wouldn't be obese, we'd be extinct. We eat other things and local restaurants exist, pull your head out of your ass.
This all started from seeing this slop
It's giving me a fight or flight response and making me remember all the terrible food from when I visited america
Chain restaurants are "fast" food, not "good" food. It is sustenance to the average American, nothing more. Bread, meat, cheese, potatoes and sugar water to keep the body going in the short-term at the expense of long-term health.
Euros really seem to think that Americans aren't aware of what is and isn't good for them. They are. You're the guy telling a smoker that cigarettes are bad for his health. Everyone is aware it's shit and loaded with fat and salt. They just don't really care.
You were definitely visiting a metropolitan area as well, which means even their local foods are faster than average, and with less effort put in because they have a high customer turnover. Go to a rural or low-density suburban area and you'll find local restaurants to serve you real food. If they don't consistently serve good food, they lose their small customer base and go bankrupt. They literally have to be good if they've been around for any length of time.
The main thing that pissed me off was EVERYONE burned their coffee no matter where I tried and most places didn't even do espresso
>and most places didn't even do espresso
>literally every cafe ever has an espresso machine including the carts, or it would be pointless
uhh moron -kun?
Not in San Francisco which before I went everyone talked up as a food capital or some shit, more like capital of deez nuts I was so relieved when I could fly back home
>San Fransisco
>food capital
lol
The first thing I tried there was some chicken roll in a food court and I had to throw it in the bin it was that bad, also what the frick is with everything being made from corn syrup I had to go cold turkey off soft drinks
>he thinks he can taste corn syrup vs sugar
LOL
>he can't tell the difference between slop and real ingredients
American moment
the texture gives it away.
Soda that uses table sugar is way less syrupy than sugar that uses... well, syrup.
also taste a pinch of table sugar then taste a drop of corn syrup and there is a subtle nuance to the different flavors of sweet.
literally made up bullshit with zero grounding in science lmao
all sweetener is bad for you btw
You're seriously saying that a corn derived sweetener is going to taste and feel exactly the same as a sugar cane sweetener?
I'm sorry but if that's what science says, then the science is wrong
In a soft drink? Yes. 100%. You are not eating 1 gram of sugar raw vs 1 gram of HFCS raw, moron.
you don't even need a gram. you could eat 0.1 grams of each raw and immediately tell the difference. any argument otherwise is a simple lack of experience
You're not eating them raw again moron. You're eating them portioned into things. And you 100% cannot tell the difference.
Speak for yourself. it's like a man with colorblindness telling you red and green are the same color
>I have a super special power the human race does not..with great power..comes great responsibility
LOL morons hahahhaa
HFCS is an issue because of how cheap it is. Not its taste, not its health impacts, but because of how it's used in EVERYTHING because it's government substituted. Fricking LARPing morons kek
Remind me of those 'Mexican Coke' morons who were drinking HFCS for years but swore it tasted better because of 'real sugar' hahaha
If you ever go to New Zealand try a coke and be amazed
I've lived my whole live with access to Mexican soda made with cane sugar. The difference is I don't LARP like a wine snob over soda over things you literally can't taste.
>Mexican
Found your problem, import some coke from new zealand if you have to
>that cane sugar doesn't count you need OTHER cane sugar
this homie going to be acting like a sommelier over SODA for the rest of his life, never knowing he's a LARPing moron LOL
I'm not even mad, you literally just don't know, NZ food will change your life
You think you can get away with this because nobody has been to your ridiculous joke of a country, but I have and the food is the same fare you'll find in any other Commonwealth country. In other words, mediocre things like curry and fish and chips with the occasional local spin like those pies.
I have too actually, went to Exilecon. Food SUCKS in NZ. The ticket included dinner at some real "fancy" restaurant and it was garbage. Just horrid.
bro the more you post the more the mask slips. I get it, corn lobbyists needs to make a living, but you don't need to pretend fructose taste the same as sucrose, especially when it's impossible to remove ALL essential trace oils that give corn its flavor.
just do us a favor and never become a chef
>now he's on the "YOU WORK FOR CORN" cope
LOL Jesus fricking Christ, Eurotards no wonder you get fed the world's highest amount of microplastics and believe you're healthier than anywhere else
I'm American, and you can't even take a joke. I also notice you strayed away from refuting the point of argumentation
So are you a lobbyist for "Being Dumb as Frick"?
I'm a lobbyist for metaphorically dipping my balls into your mouth while you squeal about how good corn syrup is, and lately I've been working overtime
funny projecting, seeing as you've literally been bleeding out of your ass for an hour now
>it was a joke
LOL okay
actually I saw two posts that said it was bad and none that said it was good. The only thing that WAS said was that you cannot taste the difference in soda.
One person said it was bad and anybody with a brain just that it's not the same. So mama's wrong again
so point me to the posts saying it's good, Mr. Liar. Just like you lie about being able to differentiate sugar and corn syrup in drinks (and the claim about the drinks having different viscosity is hilarious, and pure cope. They are the same.)
Viscosity isn't the same as texture or "mouth feel," but I wouldn't expect you to know the difference.if it was so good you wouldn't be defending it's liberal use so stalwartly
>Viscosity isn't the same as texture or "mouth feel,"
>in a liquid beverage
damn homie, those goalposts be MOVING
I said texture to begin with. That was the goalpost all along
but I already said it's a problem and is overused? Second time you've lied, well third if we count your super power that apparently no other human has, even those paid to taste things for a living.
Kek
the saddest samegay. Just really fricking pathetic
schizo posting?
It's the taste that gives it away, when you grow up with one thing all your life and then try it and it's suddenly wrong you'll instantly know
>It's the taste that gives it away despite all blind tests showing these morons who think they have a super power in fact, do not
l
o
l
If you put American coke and good coke together for a blind taste test I could instantly tell the difference
except that wouldn't tell you anything because of the forumla differences you moron. What you would want to do is get Dr. Pepper Sugar and regular and then blind taste test them and what you would find is
you can't tell the difference, just like scientists, sommeliers, and bartenders could not every single time this has been tested
Reminded me of this
I'd unironically go there
Why are you brown?
Style Savvy
I eat like 2 wheels of camambert every week
its my favorite cheese
its cool to see my favorite cheese as OP in a video game board 🙂
that's dedication
I like to change cheeses regularly, I'd get tired of eating the same type every week
I try different cheese as well but I just have a thing for camembert
I have a 250 gr wheel of camembert in my fridge all the time
and artichoke hearts
so if you are visiting me for a drink or two, buddy, you're gonna get treated to some 'bert and 'choke
I go to gym 5 times a week friend and hit 11k steps every day on average
I'm decent looking but thanks for being concerned
>I eat like 2 wheels of camambert every week
How fat are you?
jesus i hate that i'm a huge cheese head but i can't afford buying cheeses like that aside from a small wheel of brie every two weeks and some olives
in euroland a decent camambert is 3 eur and artichokes are 2 eur
so my cheese and artichoke budget is like 40 eur per month, which is 2 hours of labour I guess
>cant afford camembert
the same price as imitation american cheese product.
small wheel of camembert is like $3.80
a 10pack of american cheese slices is $3.80
so its a no brainer, may as well get actual good cheese instead of chinese plastic crap that doesnt even melt
I just want to say that goats cheese is FRICKING DISGUSTING
Develop some tastebuds and come back
Coffin of Andy and Leyley. Looks like hot topic homosexualry at first glance but is actually genuinely good.
>Looks like hot topic homosexualry
I enjoy that aesthetic immensely because I'm not American so i never get to know hot topics glory days
I enjoy it and I am American because I was a Hot Topic type homosexual in high school. and it got me goth and scene girl pussy.
Scene girls...
AC Odyssey
How the hell the game you shouldn't be playing even looks like? Like some multiplayer battle-royale hero-shooter extraction GaaS E-sports AAAA pixar tiktok twitch ESG EGS-exclusive slop? None of them are good, let alone great, not a single one.
for me it's picrel, I'm a simple man
>pasteurised
flavorless slop
Unpasteurized milk? But that's illegal!
Damn, I can only imagine the aroma.
can you eat the rind?
it's edible, but people tend to remove it
you can but in the case of st nectaire it tastes like ash so pointless to eat
literal dry dog shit.
>want to enjoy some cheese
>have to wait for it to reach room temperature first
I hate this
baked camembert with a drizzle of honey, some almonds, and red pepper flakes
mmmm...
Only Europeans should be allowed to talk about cheese
all muttoid cheese is made out of plastic
they don't know how the real cheese looks or tastes like
Just post the maggot cheese and release us from this horror
I have a question, I love cheese, absolutely thrive on it. But when I eat wheels of it I can't poop for a week. How can I fix this?
>eat less cheese
I don't want to do that.
coffee
gym/exercise
wake up earlier and go to bed earlier
try this for a month and if its still the case ask an MD
homie has lactose intolerance, you aint white baka
Gwilled cheese
I remember that murrican hoe who thought she was lactose intolerant, went to france and gorged herself on cheese (and big baguette wiener)
turns out she wasn't lactose intolerant amerimutt food is simply israeli poison
Yeah that made the news here
parmigiano reggiano is the king
even though it tastes kind like puke. or hersheys
I can't enjoy parm because I associate it with that godawful powdered canned parm shit my parents used to put on my spaghetti when I was a kid
what the frick? cheese for spaghetti is supposed to be tableside, not plated
There are people in my family that I do not eat spaghetti with anymore because they mix all the ingredients together into a bowl and I was raised on pasta first then sauce on top. To this day I do not know which is right or wrong all I know is I am annoyed anytime I see them do it.
I serve it seperately like you said but as soon as I'm ready to eat my own plate I mix it all together. I like the even consistency. THEN I add some grated cheese on top (or the shitty powder stuff if I'm extra lazy)
in what universe does it taste like puke
>hersheys
was this the american or uk chocolate that tasted like vomit for some reason, because its an old recipe and frick changing things?
US lawmakers allowed the addition of Butyric acid to chocolate as preservative in WWII, to combat shortages due to rationing. Butyric acid is also present in the human stomach.
Also anchovies, sauerkraut, butter, and as anon mentioned hard cheeses. Just doesn't smell or taste much like bile in all of those, but if you're looking for it, you'll find hints of it in the savory parts of those sorts of foods.
Vomit chocolate has always been a shitty meme, you just know everyone that says this eats some of the foods you mentioned
There's nothing wrong with savoriness, hershey's is just low-quality chocolate. The savory bit isn't what's wrong, it's the low quality there. That same flavoring is what's in anchovies and what gives any red sauce worth its existence that extra bit of meatiness.
extra mature cheddar is better
Grana Padano > Parmigiano Reggiano
I got that in my fridge. It's not strong, but it gives food some nice creamy nutty flavor
I bet you like that creamy nut, homosexual
if you are trying to hit on me, I ain't gay
>you can find this in some walmarts
Feels strange that a cheese made in only a single country can be bought from a random Walmart
Tilamook cheese is available in multiple supermarkets in almost every town across America, and every single scrap of their product is made in 1 (one) creamery in northwestern Oregon.
Modern logistics is just insane. Like actually, unspeakably wasteful and insane.
That is actually the opposite of waste, the market finds the least wasteful way of doing things through maximizing efficiency for profit, for example it is less wasteful to ship prebuilt homes to certain states than to build them there, your arbitrary dictatorship wouldn’t figure that out faster than people trying to save money and the army of third party members in transactions would actually be the definition of wasteful.
it stays edible for a long time
good luck finding clotted cream or anything with a similar shelf-life anywhere
Parmigiano is king, but Gorgonzola is emperor.
Many types of italian cheese are good for lactose intolerant people because they're almost completely lactose free due to the natural maturation process getting rid of, Parmigiano is perhaps the most notable example of that.
Of course you also have the opposite when it comes to other types of cheese, soft cheese especially, you really wouldn't give burrata to a lactose intolerant person.
Many french cheeses also have pretty low lactose content, you can stuff yourself with Camembert and have little to no issues.
Kneel
I tried eating pecorino by itself and its waaay too salty. Kinda turned me off on it, what are you supposed to eat this shit with?
I like to cook with it, basically use it to replace salt/salty palette stuff. For example, when you make a breading for chicken, finely grate it instead of using salt.
Slice this shit thin with a potato peeler and sprinkle them with either fresh cracked pepper or balsamic vinegar. Fricking delicious.
need manchego...
too hungover to go to store...
It's over for me lads
Order a woltBlack person
brie is going extinct
Cheese gaming thread? I'm partial to the SNES Harvest Moon game.
cambert rind tastes like cum
I would not know.
I think Americans add vomit to their processed cheese too
No that's their chocolate.
surely this isn't the only chocolate brand americans can get their hands on
All brands of chocolate on the planet contain it because all dairy contains butyric acid. This is the same gag as when a science teacher warns their students against the dangers of dihydrogen monoxide. The only reason it shows up on the ingredients list for mass produced chocolate but not for artisanal chocolates is because Hershey's is making it in a vat the size of a garage and has to top off the levels of everything manually for consistency.
what is this coping, hersheys tastes like vomit while other chocolates dont
pure fricking cope
hershey's is fricking disgusting
i've had a few euro chocolate bars which listed butyric acid and it tastes the same
and then i've had those that didn't and they were great, incomparably better
there is a difference
>euro chocolate bars which listed butyric acid
do you have brand name in minds? I'm euro but never tried one
it's polish, good luck finding that, it really is not worth it, respect yourself and your stomach, there really are better ones, it's not even that much cheaper
the process they use creates loads
>The presence of butyric acid in Hershey's chocolate, due to the use of controlled lipolysis in the production process, results in a flavor unfamiliar to those accustomed to chocolate from other parts of the world. In the UK, this has often been compared to the smell and taste of vomit.
???
~~*artificial flavor*~~
Legally, that term can only be used for compounds that aren't present in the previously listed ingredients. There's around a thousand things that could be under the umbrella, but all butter acids are ruled out.
Butyric acid in small amount is kino, I love feta cheese for this very reason.
:O
i love mint chocolate and hate this shit. it's just sugar paste with menthol added. mints are such a fricking scam, almost all taste the same.
i had to experiment for a few months and spend way too much money to get something mildly satisfying.
the sooner you people start doing your own food, the better
yar, it's actually dumbfrick easy to make homemade peppermint patties, even if you want to use TRASH GARBAGE couveture chocolate
lotta people however don't understand how fricking nose-punchy essential oil can get though
spill 2-3 drops and it'll be like someone's wallpapering your sinuses with mint
my trick was to draw out essence from fresh mint leaves, either do that korean syrup thing or just cook them out. one mint no-bake cheesecake that my friends loved had a recipe that just asked to boil them in heavy cream and combine with the cheese.
it's not that i hate essential oils, but the difference between toothpaste and enjoyable mint is huge.
I honestly can't eat anything vanilla because when I was a kid I spilled a shitload of high quality extract all over me and the smell was so intense and overwhelming it just makes me sick to my stomach now.
>when I was a kid I spilled a shitload of high quality extract all over me
you sound delicious
MODS!??!?!?!?!?
Wrong board
you will never be a janny
You will never not be a janny
Does american "cheese" even caramelize?
The manufacturers seem to be very proud of the fact that it melts, when really it should brown.
The entire point of american cheese is that it melts instead of caramelizing.
If you want to caramelize cheese you just use a cheese that actually, you know, does that.
> you just use a cheese that actually, you know, does that
So, cheese?
If you get that white american cheese from a deli that slices it off a block in front of you, that stuff will turn into like a brown cracker coating very quickly if you broil it onto something, it is delicious when put on top of other cheese like say a pizza
But why leave mold on the choese?
In America, HFCS comes in bread.
Shit tastes and smells like you shouldn't be eating it either. Opened a tiny wheel of this and my whole room smelled like amonia/piss
Somebody post “Mayo cake” it’s exactly as it sounds a chocolate looking cake with mayonnaise inside .
AY WA LA
For me it's Wensleydale and apricot with a tuc biscuit
>Glass of cheap white wine
>Some cheese, crackers and fruit
>A nice thunderstorm on a humid evening
I can't wait for summer lads.
Knock off Mt dew and cheap but dry white 50-50 fricking slaps. Top it off with salami, pickles, grapes and cheeses, old nature documentaries and warm summer night
>originally from midwest but now live somewhere very different
The thing I miss the most is the frequency and strength of thunderstorms. I seriously miss sitting on a porch as the rains roll in just sipping and listening to the pitter-patter overtake the dull hum of summer.
>just moved to the gulf coast
Tell me, o wise anon, how to adjust and enjoy the humidity and heat? I'm from the Pacific northwest and really miss 50 F weather.
crackers dilute the cheese's flavor
But provide a different texture and can often counter overly sweet fruity cheese with salt.
also the starchy taste is a good counter to dry or sharp cheeses as well. the flavor isn't diluted because the salt draws out the flavors of said cheese
Real cheese is insanely expensive in the states
you europeans wouldn't understand, we literally don't get easy access to good cheese
Everything is more expensive in europe lmao try visiting there sometime
Even with the massive inflation, goods in here are still cheaper than in Europe. Most Americans don't realize how rich they are.
Not really. Prices are pretty much equal now or even cheaper in some European stores
Only in Eastern shitholes.
Salaries are so much higher in the US it's not even funny.
Burgers complain that they pay 35$/kg for cheese when we pay 25euro/kg but they make twice as much for the same shitty jobs in cash.
You have no clue what you're saying, sorry. Food, actual food, is cheaper across most of Europe. Where American supermarkets shine is their ready access to literally everything at any time of year. It's true; you'll pay less for an avocado in the US than in Europe, but you can eat much better food for a reasonably better price in Europe.
Why though? Your dairy industry is subsidised to over produce so It is probably a lack of demand from consumers. Surely with some marketing like the whole got milk bullshit, Americans can be convinced to buy real cheese?
My beloved
It's been fine talking about cheese with you gays but Iran has just launched missiles at Israel so we're probably going to get nuked soon. I hope I get quads before Satan takes me.
the iron dome will take care of those missiles and drones alongside jordan and then iran is over
>iron dome
Doesn't work
Aw frick, Biden addressing the nation. Guess who's getting drafted burger bros
I turn 31 in 5 months, I'll be fine
Do yuros just think Wisconsin doesn’t exist or something?
your cheese is excellent though and we shouldn’t be fighting over this, any recommendations for a good cheese with a Chianti?
What is it with Italians dumping all of this specific wine in the US? Is is really bad or something?
It's just a fairly palettable dry red.
Wine is a fricking meme anyway, sommeliers make shit up as they go along and couldn't tell the difference between a $10 bottle and $1000.
Whisky has much more character than wine because it's aged much longer.
a frickton of Italians have moved to America. It's why you've had spaghetti at least once in your life.
>Euroseethe completely destroys a vidya thread
lmao
>loved dairy products all my life
>Reach 35
>develop lactose intolerance out of nowhere
Gooey cheese delight
Lactose intolerance strikes
Death by dairy bliss
my cousin was the same way. he said he took a trip to italy and was eating their cheese/dairy nonstop for a week and it didn't trigger his intolerance one bit.
Have you tried lactase pills?
this may sound weird, but there have been cases of periodic lactose intolerance (scientifically proven) and noone knows why
best case it will subside, so-so option is youre allergic to something else besides the milk, worst case you stay intolerant
That's just normal cheese. Scary cheese has shit living in it.
Im more of a stilton man, myself
Leek and Stilton soup is SOTYAY
I literally just finished a bowl of broccoli, leek and stilton soup before posting that
I love crumbling loads of stilton in after I've bowled it up so It goes gooey but doesn't fully melt
how should I eat raclette cheese? got a small piece as a gift and it smells like complete shit and the taste is very strong, kinda good
goes great in a nut roast, pretty much all I've ever used it for
melted on potatoes
this
there's is no other way
it's called raclette for a reason
>eurogays laugh at us for eating pizza and burgers
>euro cuisine is 2 pickles, 3 sweet pickled onions, 3 cheesy new potatoes and a stone
And it tastes better than your fried-out tastebuds could possibly imagine.
pizza is italian and burgers are german though?
Burgers aren't g*rman, the name is a misnomer.
gonna try it out
The best cheese in the world is secretly pic related. You are now blessed with knowledge.
Honestly my favorite cheese I've ever had was this 21 year old aged cheddar from cheddar england.
It was so sharp that even a little sliver would feel like someone kicking your tongue.
Ever since then I check the fancy cheese section of the super market and I've never seen it again.
what is the russian mcdonalds fried brie nuggets with cowberry jam of video games?
zZZNZZBBNNZZZKFKKFKHSHHSHSHZHZHZHZHSHKSHSKTHSKHAKAHZZZZZZZZZZZZAAHAHZZKKKKKKKZZZZZZZZZZK
last year I went on a journey to try and taste all existing cheese and holy shit there are a lot of cheese
>Americans when they don't eat plastic for the first time.tiff
American cheese gets too harsh a rep. It is unquestionably the GOAT choice for dips and melts. All other cheeses are copes for what American cheese does by default. Fancy restaurants are regularly exposed by their pseudointellectual homosexual customers for using American cheese in dishes involving stuff like Mornay sauce because it just works and in the context of a complex sauce you can't tell the difference between it and a mild cheddar anyway.
it's good for burgers
whit kind of mealy-mouthed wuss goes for mild cheddar?
Extra-mature or bust.
>North amerians can't make cheese
do I eat the outer layer of cheese or not? they always seem disgusting
Depends on the cheese
I cut it off most of the time
I only eat cheeses and drink beers made by catholic monks
I tried some of the US-produced imitation Parmesan they sell at my local grocer and it was pretty good. They only age it for 18 months instead of the official 24 months Parm is meant to be aged for, so it's not quite as strong. A bit creamier and not as funky. Like the middle child between grana pardano and actual parm, but 3/4ths towards the parm end. I'd unironically recommend it if you just need the parm for a topping for pasta sauce or pizza, where you're only using a bit of it and it's not meant to be the entire sauce like those roman pastas.
I would have never guessed I would have that much fun with this game.
basedbeans
basedsauce
onions sauce
onions vey
I thought these were israeli letters
>onions vey
Are people memeing or are there people dumb enough to unironically like cheese?
I don’t have a picture.
Black person!
Did you know that you can spontaneously become lactose intolerant as you get older? I just thought that was interesting.
Forbidden Game
For me it is manchego, the best cheese.
this reminds of when the Californian wines DECIMATED the French ones (well, they always do but this time was a blind taste test) and then the judges started seething and coping much like some of the people ITT
https://en.wikipedia.org/wiki/Judgment_of_Paris_(wine)
HAHAHAHAHA
T B H, most French things I like are from Canada, Belgium or Switzerland, very few from actual France, always overrated.
it's funny you mention the nordic countries because their wines and cheese win a ton of awards too
Nordic wine is disgusting but Danish cheese is extremely underrated.
tbh most wine tasting is pretentious bullshit
theres very little (if any) difference between a 5-7€ and +30€ bottle
I think in america they say you either pay 20 dollars for a bottle of wine or 100.
The implication being anything below 20 is trash and anything above 100 is moronic
box wine is pretty good, ngl.
Those hangovers are brutal though
>the judges are SECRET AMERICANS!
>the travel somehow ruined the French wines with magic space rays
>RRRRRRRRRRRRRREEEEEEEEEEEEE
lol
The hate against American cheese is funny to me because not a lot of places use stomach lining anymore and use synthetic chemicals to kickstart the curds.
Yes, if you put sodium citrate, an emulsifier salt, in LATER, it causes Euros to start seething and cope unendingly, and they also are moronic enough to think that is the main cheese we eat for some reason.
It's literally the same thing as pic related with a different amount of sodium citrate. So that tells me two things: the average Eurotard doesn't know shit about cheese, or basic chemistry.
that cheese is good
Que Bueno on some chips, with some pickled jalapenos is GOD TIER
You can add other stuff, but just the basic b***h three ingredients are movie night nachos par excellence.
add some of the pickled jalapeno juice to the cheese to make it even more fricking god tier, just try it
Michigan bros, you are the king and I do kneel, but we have the second most cows after Texas and our dairy industry is catching up.
Also, Oregon? Tillimook is the shit, and is the best 'daily driver' cheese you can get. I fricking love it
The best cheddar I ever ade was made in America tbh. That being said, the best cheeses are smoked and the best smoked cheese is Gruyere.
I love American cheeses but I had fondue in Switzerland that changed my life and I've been seeking it ever since.
I can have pho better than Vietnam, Pizza better than Italy, and THREE Japanese men opened THREE Michelin sushi joints where I live, but I can never find fondue like that trip
> Ganker - Cheese and Americans
Thi0s thread made me realize the "default" cheese might not be the same in every country. Here it's the Trappist cheese and probably Emmental cheese as a runner up.
I have literally ever had that. Now I want to. I guess I can get a cheese called Oka made in Canada by the Trappists delivered.
Oka kinda taste like raclette, big fan
Oka is good, but I prefer Saint-Pauline. Similar, but not washed in cabbage.
>so secret only one monk knew the entire recipe at a time
>he died before passing it on
>it took like 10 years before they figured it out again with the help of other monks
Doubt they actually figured it out, probably just the closest they could get and the difference was bordering on negligible
ARRGGGGGG SAVE ME EU
chili peppers, meat, tomatoes, and pinto beans?
I WON'T STAND FOR IT ARRGGHHHHHHHH
NEED.... MORE....MICROPLASTICS.....!!!!
https://www.cardiff.ac.uk/news/view/2623372-european-farmland-could-be-biggest-global-reservoir-of-microplastics,-study-suggests
also funnier because chili comes from Mexico
homie really said all we have is Starbucks. Shit is as dumb as saying there are no steakhouses here, ONLY MCDONALDS
kek
here's one I go to
>guns on the wall
Yup, that's Murrican coffee alright
That looks like a bar that happens to have a coffee machine not a cafe
>it doesn't count because I don't like it
moron bro, bars serve ALCOHOL. There is no ALCOHOL there.
>get called out
>proceed to be extra moronic
Eurotrash, everyone.
>Euros mad as frick they can't eat a chili cheese dog
>they are scared of a meat sauce
LOL!
Peach's Showtime.
Looks like a game for 5 year old girls, and it's really simple to boot, but the presentation and spectacle are great and the second and third stages of each costume are actually pretty fun.
Imagine if you had a PC or a PS5 though
I do have a PC.
I just really like Princess Peach.
>PS5
LMAOOOOOOOOOOO
>I do have a PC.
Walmart laptop
>I just really like Princess Peach.
Trans
that one game where you play as a schizophrenic pedophile rapist murderer in a knight costume is pretty good
Starfield
Alan Wake 2
Forspoken
Tommy's enjoyer here. I like how utterly assmad the Eurocucks got that they will never EVER have a proper sloppy dog.
100 posts of pure seethe later
I pity them. It's Sonic's favorite food for a reason
Even the Japs know.
Sega is American military
>Americans don't have cheese or cafes or coffee or restaurants
this whole threat is seething cope and it's hilarious
britbongs be like:
>"hah, americans and their slop, how pathetic innit mate"
>"w-wait, does this... DOES THIS DISH HAVE PAPRIKA IN IT!?!? ARE YOU TRYING TO KILL ME!? AAAAIIIIIIIEEE MY MOUTH IS BURNING!!!!!"
I'm going to Tommy's because I don't want to load up my fricking pressure cooker for a hotdog. No shit you can make god tier chili at home. If I grind the hotdog myself and bake the bun too it'll be better.
I want to eat in the next 5 minutes and spend 7 dollars, however.
>love roquefort
>hate cheddar
i can't explain it. i just can't develop a taste for cheddar
have you tried the extra sharp kind?
it's specifically the extra sharp crumbly kind i'm talking about. it looks so appealing, but my palate won't agree with it. the only way i'll eat cheddar is mild on a slice of apple pie
>the only way i'll eat cheddar is mild on a slice of apple pie
what
cheese and fruit are a natural combo anon
aged cheddar is a world of difference, maybe try one thats like five+ years old
Lust Epidemic
Europeans be like
>oh my food is so safe OOPS I'm accidently eating horse and I have more microplastics in my veggies than Africa
LOL
Falseflagger moment.
you literally do. Cope for me, but we both know you just won't respond.
>I started making my own Mozzarella 6 months ago.
it's so good bros
>ITT:Retrarded bongistani assblasted over America once again
It's literally the same stupid fricking britgay over multiple boards spamming murrican hate, it's actually impressive.
I think it's hilarious how the Ganker vomit chocolate and plastic cheese memes were just starting to gain traction around late 2016 and now they're all over the Internet.
>lose argument
>start to lie
gg ez, do better next time but you're shit at this
For real these homies are insanely in love with the Corn S'rup
pretty sad post, "mate"
Why do you like it so much? What is so good about it?
Link post
read the thread you literate moron
literally like 20 posts up
>I have a magic power of taste.... but my eyes were taken from me in return
fricking Daredevil wannabe ass dumbfrick moron
Bro you can literally google fructose taste vs sucrose taste if you want to actually get out of denial.
People preferred sucrose for things like cookies but preferred fructose for lemonade
maybe YOU should google it and actually watch some tests, fricking moron
I will take articles over youtube videos thank you, god I hate dipping my balls in your mouth but you just keep opening it
>lies
>switches to ad hominem
>posts gay fantasies instead of arguments
J
e
j
Where is the lie? Also did you ever say why you're so passionate about this particular subject?
>denies lying now
another lie, great
>I am getting btfo so uh....why do you care
because laughing at morons, i.e. you, is very funny
your cope is reaching critical mass
>your coping
Says the guy who literally said "I won, You lost!!!"
Your whole argument is based on telling someone else their experiences don't exist. Mine is simply inherent down to a chemical level. Two completely different chemicals. Close in taste. Not the same.
there is nothing good about it. All I said was you're a delusional lying frick who cannot tell the difference, which is true.
KEK I know you want to strawman me so so so hard, and that you're lying constantly, but this is over.
I won, you lost.
>I won, you lost
Cope
>I can taste the 'texture' of the drink is different even though the viscosity and syrup density to water is the same
>seriously bro I can
LOL
Yes. Fructose syrup drinks linger for longer than cane sugar ones do
My dad once gifted me some blue cheese as a gift. Delicious. I fricking love blue cheese lads
Well, that was funny as frick and I know you're assmad as frick or you wouldn't be lying so much but this thread is done. Stay mad for the rest of the day, I'm going to grab a water because all soda is shit.
KEK
I'm no connoisseur, but I'm a fan of any melting cheeses, like asadero.
Can put that shit on anything.