Here's your stupid burger you fat frick!
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Here's your stupid burger you fat frick!
Here's your stupid burger you fat frick!
Anus Alien Shirt $21.68 |
Ape Out Shirt $21.68 |
Anus Alien Shirt $21.68 |
Excuse me, but I asked for a smart burger
Sensitive chuckle
>Sensitive chuckle
What does a sensitive chuckle sound like?
It's sensible and considerate.
Nothing, you just hear it in your head because the sensitive sends it to you through telepathy
>no cheese
Do people really?
Why do Americans need so much cheese?
You put the cheese on the burgers, not the Americans anon.
sensitive chuckle
cheese tastes good homie
Unironically because we made so much of the stuff the government started a program to get use to eat more of it to help bring down the surplus
it's the government's fault in the first place there is so much cheese
then again I wouldn't be so eager to crash one of my own industries either
It's luxury. Americans can afford to sprinkle cheese on everything willy nilly. It's our God-given right as wealthy first world Americans. God, bless America.
too bad your cheese sucks
>moronic third worlder getting his moronic thirdie opinions from other thirdie sources
No other place on the planet does cheese better. If your people are the second best, you STILL probably get most of yours from the goats you frick.
>Good protein
>Good fat
>Muhfuggin calcium
Superfood.
>Good protein
It has like almost nothing in it
Lactose intolerance is on the rise due to pausterization removing the bacteria that allows you to digest milk from people's diets. People basically have to inherit their probiotics from their mom and are constantly one bad dhiarrea away from becoming lactose intollerant. I dunno why the government wants to turn everyone lactose intollerant through attrition, but I blame pasteur.
there's no lactose in cheese though, you remove 95% of it when you curd the milk, then the rest is digested by the yeast and all
The lactose intollerant claim otherwise. I believed them on the grounds that they have no reason to lie about their shitty gut flora. I'll believe you for now and go read on it. it will be satisfying to call them lying homosexuals next time they pull the "muh intollerance" shit.
cheese having no lactose is a scientific fact.
As is the placebo effect. We still don't fully understand the implications of it, though, to what extent the metaphysics of our thoughts effect our physical reality. If someone believes they're lactose intolerant and they can't eat cheese, it'll mess them up. If someone believes they can eat cheese just fine, then they can.
Yes there is still lots of lactose in cheese, Cheese is 3.5% lactose by mass and milk is 5%.
That is to say, 1 cup(250g) of milk will have 12-13 grams of lactose, and 1 ounce(28g) will have ~1 gram of lactose.
Anon, Pasteurization is critical to food safety and there is a lot of evidence between countries that do and don't pasteurize.
How do you know that the lactose intolerance is intestinal fauna related? Isn't lactose persistence a genetic trait, usually?
Not saying you're wrong, I actually think your theory has a lot of merit.
Food shouldn't be safe, it should be natural.
That's an extremely moronic viewpoint, and every seafaring people would have died out centuries ago from that sort of logic because they would have drank "natural" contaminated water instead of putting alcohol in it to make it safer to consume.
lactose tolerance is a genetic mutation, all mammals do not continue to make lactase past being a baby except mutant humans
Show your breasts. NOW!
Kirlias are FLAT
Death to oppaie-girl
I still am not seeing them.
I'll take both. Variety is the spice of life.
b***h i ain't FAT, i'm just big boned. And where is the rest of the order?
Paie-girl Kirlia
based
gay
Mean! I want to talk to your manager.
I asked for a burger with a smile.
what happens when you put ice in a deep fryer?
it's water, and water and oil don't mix. it's gonna splash hard, on you.
it's going to boil, possibly over
either way it's very messy
talking from the experience when I tossed an ice cube in the deep fryer at work because I was curious
>double cheeseburger
>swiss
>mushrooms
>caramelized onions
>teriyaki sauce
Peak borger.
>caramelized onions
Ruined it
>teriyaki sauce
Fricking disgraced it
throw away the mushrooms and onions and we good
>top bun
>mayonnaise + ketchup
>dill pickles
>bacon
>fried egg
>white american
>single thick patty
>leaf lettuce
>bottom bun
the thinking man's burger
>fried egg
why
try it just once and you will not go back. it's the best thing you can put on top of your burger. I would still consider it a great burger if it had no other toppings than an egg.
>Pickles
Ruined, otherwise its perfect
Baby mouth ova here
>top bun
>mayonnaise
>bottom bun
Beat that
>mayonnaise + ketchup
If you’re under 300 lbs you can use mustard instead
Hey man, I've never gotten that high. I peaked around 250 last year and knew I had to cut that shit out. I'm sitting around 228 now, still working on losing it, but progress has been good.
What helped me cut fast was a bone broth fast. Buy a bunch of cases of store bought broth (1-2 dollars each) or make your own. You're only allowed one box of broth and a multivitamin a day. The reason is you need salt to keep your mental faculties running no problem and guess what broth has a lot of, multivitamin so you don't get scurvy or something. The first 3 days are the hardest and then after that you realize that you aren't really hungry, you just want to taste something.
This will kill your gut flora, which means you'll have trouble digesting food once you do start eating again but this isn't necessarily a bad thing. Your flora is responsible for your cravings so when you start eating again eat foods low in sugar like unsweetened yogurt. This will make the flora that does come back be the kind that doesn't crave sugar and help reduce snacking.
I made the mistake of eating burgers back to back when refeeding so I've been craving burgers daily now
mustard is as disgusting as its name implies.
>mayonnaise
Lost me
Slop eaters get ye gone
whats wrong brownoid, eggs and milk too much for you?
>eggs, oil, vinegar, and a touch of salt
>slop
it's a clean, healthy food. Are you moronic?
>it's a clean, healthy food
>cholesterol and oil
>clean
>healthy
>''food''
americans really need to be nuked. like, for real, just remove the entire continent, send it into the fricking sun
>Ummmmmmmmmm
>Eggs are like the least healthy thing in the world mmmkay????
>teriyaki sauce
What the frick
Teriyaki burgers are great. I miss being able to get them anywhere out in Hawaii.
Caramelized onions take at least 40 minutes to do properly. You're talking about grilled/fried onions and thus you have no idea what you're actually talking about
That’s hot stuff!
And you can get it at a number of different places
>teriyaki sauce
The only flaw, but the rest is god tier.
Replace teriyaki with Worcestershire
I fricking hate pickles. The vinegar taste is too strong it ruins any sandwich and burger for me.
I fricking love pickles. The vinegar taste cuts through to give some balance and such a nice crunch it enhances any sandwich and burger for me.
Use deli pickles not overly vinegar'd jarred pickle chips.
subhuman tastebuds
that's fricking mcnasty
I call it the McSpencer.
I'm a big fan of a double smash burger with cheese, topped with onion, lettuce, tomato, and pickles.
2 patties, 2 slices of cheese, blue cheese,
>double cheeseburger
>american and swiss cheese
>mustard
>mayo
>ketchup
the ultimate cheeseburger at jack in the box is GOD tier, nothing comes close except maybe the bacon ultimate cheeseburger
>teriyaki sauce
honestly sounds like it could be good, who knows. i'd try it dawg
How rude! I want to speak to your manager! Now!
Sexo, etc.
>Tfw I bully her so she hopefully spits in my drink.
I'll take a Double Triple pussy Deluxe, on a shaft, on-your-four animal-style, extra nipples with a shimmy and a squeeze, light ass grease, make it cry, cum on it, and let it swim.
I require no silverware.
Im so immature
we serve shit here, sir
Good morning sir, I'll redeem a Double Triple doodoo Deluxe, on the dedicated pavement, animal-style, extra corn with a slimmy and a squeeze, light anus grease, make it bob, poop on it, and let it swim in Gange's water.
>Top bun
>Bacon
>Cheese
>Patty
>Bottom bun
All these frickers with their gross garnishes and plants diluting the main attraction. Like the dipshits that put a mountain of crap on hotdogs. I just want some damn meat, not a fricking salad.
The best hot dog has 3 things on it. Mustard, Ketchup, and dill relish. and I emphasize the dill. FRICK that sweet relish SHIT.
Chilli mustard onion that's it. Ketchup is for children but you can ruin your hot dog anyway you want.
>Like the dipshits that put a mountain of crap on hotdogs.
What if the mountain is made of more meat and cheese?
That's still pretty simple and doesn't negate the meat. Plus it tastes good. I mean like the "Chicago" style dogs and worse. Even
isn't bad. I personally hate all three of those things but I respect them keeping it simple.
It's shit like pic related that makes me want to just slap it out of their hands.
God I fricking love cheese coneys.
Holy based
Frick veggiecucks, just give me meat and cheese
My fricking homie.
burger flipper here, yeah you can call me wageslave if you want, me and the other guys at the grill laugh at the cucks who remove half of the burger for the full price, you're a bunch of autists but at least you make it easy for us
I will order a full burger and then say "excuse me, i asked for no lettuce" and you'll do it again.
>removes lettuce, sends it back
i guarantee you don't know cause i've done it hundreds of times
>you make it easy for us
When i worked in a fast food place it was the opposite; It breaks the routine of the stuff that you would normally do in automatic mode. Them paying full price for less is funny thoug.
>breaks the routine
kind of for me too but only when they want no mayo, i get so used to saucing each bun that when someone doesn't want that it throws me off, we do the burger and the cheese before any other topping so asking for less topping justs cuts out the second half of making it
12 bucks for a crappy lil' hamburger?!
>T.
uhm ackshually I asked for 20 piece of chicken nuggies and 2 spicy buffalo dips, with a bottle of water
>food analogy
Isn't she a bit too young to be working at fugdonalds?
Ralts evolves at level 20 if anything she's too old to still be working such a low level job
Rude kirlia
Since when does Popeyes have burgers?
Borger
>mayo
>tomato
>cheese
Dog
>mustard
>slaw
>chilli
>onions
Your favorite Pokémon has to make (you) a tasty burger. How do they manage?
>those shitty tiny hands
It'll probably be a mess and also covered in fur.
https://aryion.com/g4/data/797083-47553-1ewbigi.mp4
Please die
It would be shit since Pokemon are just stupid beasts
>
Horribly.
at least yours has hands.
Just needs to roast the meat on his skewers then carefully slide it onto the bun
Imagine one of these in each stinger.
Beedrill will invent the first donut burger
I might be able to program him to be a master chef but i'm not smart enough to know how to do that
>cyndaquil
fricker can't even open his eyes, he can't see shit and he doesn't even have hands
my burger is fricked on any and all structural levels, *BUT* it *is* cooked to perfection
they seem kinda gremlin-ly. it'd probably be a good burger but really messy.
I don't see it happening.
spatula
She’s a very good cook, especially considering the stove is just an illusion in the middle of the woods.
Dumb idiot is getting fur in the pot
I imagine if he is taller than a person he would probably frick it up trying to pick up the ingredients with his fingers or let alone stacking them
>Beyond Meat burger with way too many onions
Doens't sound too bad. It's really hard to frick up a burger.
>Gengar
why the frick is all the food, full of ghost?
I am to busy having sex with her over the countertop
>twerking animation
>with shit constantly covering your view of her ass
I think whoever made this may be clinically moronic.
>Im not in the mood anon, go away
Where is your Kirlia friend? I'll be back then.
>Lopunny on model
I like the idea of a pokemon dancing on a strip pole but this isn't sexy at all
>on model
Psychic powers would make it easier for her to flip the burger while it cooks.
Its gonna be good at mincing the meat atleast. Not sure about tool useage when illusion is up.
Fine but it'll probably be a really huge burger
Does he even have a mouth? I feel like he would just make a chunk of charcoal.
Golett and Golurk were probably made for manual labour of course. Much like Baltoy and Claydol were probably servants or bodyguards, and Sigilyph were made to patrol the skies. But I bet Golett and Golurk could still make a mean Indus River Valley style burger just fine.
I dunno
love him but I don't know how well he could do it
It gets coated by its saliva so no
>Paws
>No psychic powers to compensate
>Quadruped, so no arms
I guess he could shock the patty until it's cooked? Maybe? Can he ask for help to the rest of the team?
>Quagsire
I love this little dude, but this is basically expecting a special needs kid to use a hot stove.
>Cacturne
Pain berg
Well, I'm just going to have to trust that he can keep his poisonous spores out of it. I'm guessing he'll either undercook or overcook the patty to a ridiculous degree, and since he doesn't have thumbs he'd probably fumble with the spatula and split it a bunch. But he'll season it perfectly. He wouldn't sauce up the bun or add cheese and there would be extra lettuce, tomato, onion, and pickle.
>Larvitar
I guess I'm having a dirt and rock burger
>Mawile
The fat frick keeps eating the raw ingredients before they have a chance to cook it. I'll starve
Our boy(s) probably couldn't intuit how to make food anyway.
It's a disaster.
okay, here's tip
>I toss a dawn stone at it
there you go you frickin troon
>bacon cheeseburger
>with caramellized onions
thank yooou ToT
As I kid I would always order #2 because it had two burgers.
Post the glaceon one
>expect a funny animal thread
>everyone's just talking about burgers
everything went better than expected
Burgers are truly the perfect food
We love burgers
Burgers and burger joints/fast food are of deep religious significance to America.
what's up with all you "no tomatoes" johnnies? what's wrong with tomatoes? i know there's at least a few of you in this thread that have everything on your burger fine except tomatoes
>Cheese
>Onions (real)
>Chup
>Tard
>Pickles (only if I am making the burger, I trust nobody else to get the pickles correct)
McDonalds is fricking dogshit, but they nailed the perfect Burger. I need no more, nobody does.
>mcdonalds sucks
>except for the main thing they are known for
so what "sucks" about it then?
Anon, use your critical thinking. I am not praising the Burgers at McDonalds, I am praising the Burger Theory on display. Theory crafted and perfected years ago by men long dead.
To answer your question, the quality is what sucks.
oh, i never go to mcdonalds, is that their burger setup?
The quality of the ingredients.
Usually the morons slice it too big, also works better with dry buns and less grease
>Bite into delicious warm burger
>Greeted with a wet slice of fruit that completely ruins the texture and flavor
keep that shit out of my meat sandwiches
i take it you'd never have your burger hawaiin then?
>hawaiian
Not on my toast, not on my pizza and sure as frick not on my burger.
Why is liking sweet mixed with salty such a fricking meme when it comes to pizza? The only thing I'll admit is I'd rather have pepperoni than ham with my pineapple. Like I'll admit if the pizza place you go to just throws on large chunks of shitty pineapple that drenches the pizza than sure it probably won't taste as good. But small slices that can get cooked with the meat, its fantastic.
>still tastes like tomato after removing it
actual devil fruit
>they put the tomato at the very peak of the toppings
>remove tomato
>top bun is now soggy tomato bread
It's amazing if the tomato is good.
Most tomatos are picked well before being ripe and end up tasting like throwup
>Bite delicious burger
>It has a tomato with a green core in it
They need to salt the tomato before putting it on the burger. Otherwise, it's just a flavorless chunk of water in the middle of a hot burger.
Tomatoes, pickles, and mayo SUCK
raw tomatoes in general are shit but i've probably never had ""one of the good ones""
no idea
tomato is unirionically one of my favourite parts to make it more "fresh" compared to the "greaselard 'n cheese" bits together with lettuce
That's me.
I hate the taste, I hate the texture, I hate the "freshness" the juice is supposed to provide
Just please keep it out of my burgers or any sandwich for that matter and you'll hear no complaints from me.
1: the quality of tomato varies greatly. its either too thin so it just adds 'soggy' or its too thick and it overpowers the rest of the toppings
2: the temperature variance added to the burger can be done better with lettuce
3: the acidity of the tomato doesn't mix well with the savory flavors of the other ingredients
I sure do love something with none of the consistency as anything else on my burger on my burger
There is something off about its texture to me, same with paprika, I can only tolerate it in low amounts or very chopped up, otherwise I wanna barf
I love when I bite into a burger and it fills my mouth with the taste of stagnant water.
The taste of raw tomato is usually too strong and overpowers the rest of the food. Cooked into a sauce it's fantastic
I don't like their flavor and texture. They have no business in a burger. Same with salad.
we HAVE tomatoes, it's called fricking ketchup
Don't like the texture. Never have, never will.
I love tomatoes but sometimes I'm not in the mood for an excessive pickle in my mouth.
Thanks, cutie. Say, aren't you too beautiful to work here? Why don't you ditch this shithole and come with me for a drink?
>anon was arrested for attempting to sexually harrass an unevolved pokemon
>he was heard yelling as he was dragged to the squad car "SHE WAS LEVEL 65 I KNOW THE LAW"
Level 16s are legal where I am from.
I remember going to some famous hot dog stand in washington that put cream cheese on their buns. I got a dog with that and grilled onions and holy shit it was the best thing ever. Cream cheese is the weirdest most versatile shit ever.
>burger doesn't have mayo
Thank you :3
mmmmm burg
I concur
fatty
>those images of mawile getting unexpected WG thanks to her hair maw.
Post 'em.
There is also https://e621.net/posts/4163305
the others are either vore or implied vore
Thanks.
Hello i want to order 5 cheeseburgers, not for me, but for my wife, they keep her ass fat, just the way i like it
YOU'RE GONNA LOSE YOUR WHOLE BURGER YOU STUPID GOBLIN, HOLD IT LIKE A NORMAL HUMAN BEING moron
I would buttfrick the both of them as they eat their burger.
I wanna pat her head :3
I must concur that gherkins are a delight, but tomato slices are heaven and hell.
childhood is fapping to gardevoir
growing up is realizing kirlia is better
And adulthood is loving Ralts.
Ralts is prime ToT material, but Kirlia is a lot more fun if you train her right
>0 matches on most services
>only google lens has a result which is this thread
a-anon?
Bnbigus, a panel from their comic pages recently.
By an utterly insane coincidence as I was processing sadpanda links from my backlog, I came upon what that crop was from. I couldn't believe the chances of this happening when I had just read your post a bit earlier. So now I've come rushing back to post source but he already beat me to it. Here's the link anyway.
https://exhentai.org/g/2899378/b1034290cd/
Not him, and not really interested in the source, but you are mad fricking based.
next time someone is really mean to me i'm going to ask to speak to their manager and then when they get there i'm going to praise whoever was mean to me and say they are working really hard and that manager should be happy they have that employee working for them
Why, you meanie...!
Maya...did you murdered those McDonald's employees?
Carl's Jr. breakfast burger is my favorite burger and it makes me sad I can only get it sometimes.
I miss when hamburgers were less than 20 fricking dollars. Frick.
Pretty sure you can make your own for less than 20 dollars.
>JUST MAKE UR OWN, BRO!!!!
Yeah, and you can go frick yourself.
You obviously don't like hamburgers that much if you aren't willing to make your own.
You obviously are a homosexual if you think every time I want a hamburger, I should be obligated to make it myself. Frick You.
a single burger is like 500 calories and then your soda is like another 250. crazy how easy it is to overeat in this country. In younger days i would go to mcdonalds and eat 2 mcchickens and a large ry and a large coke, probably get a refill too. 1500 calories easy. one meal. FRICKING HELL. are you 20? stop eating like this, the sooner the better.
stop drinking sugary sodas
i only drink water now. frees up room for more delicious food
Just drink water
>a single burger is like 500 calories and then your soda is like another 250
Oh man... that's like... a third of a daily dietary caloric intake and it's only one meal!!!!
>a third
it's like 1/5 for me, but one little 500 calorie burger is absolutely not going to be filling because i'm not a little girl
just drink some water and skip the fries, moron.
a burger on its own is just fine.
>he asked for extra onions
my favorite girlfriend couple is sableye and kirlia
sableye is a 160 year old hag with an eternal youthful body
while kirlia is just 16 and confused as to why everyone is lusting for her
Where is my Raltz gf I can groom all the way to Gardevour wife?
big tiddy froslass onahole
fat assed wooper onahole
>double cheese burger with mayo lettuce and bacon
I'll have just the kino please and thank you.
Surprised no one posted the foot rabbit baking the burgers.
I don't understand the appeal of an only apron, more clothing is always nice for the brain to fill in the gaps.
an apron achieves exactly that, if the appeal isn't self evident I don't know what to tell you
trust me when I say that clothing can give a lot more provoking thoughts in one's brain.
>how tight is the bra?
>what does the clothing say about her
>does the clothing exhibit a more feminine appeal or a tomboyish girl, could be anything
not being a portentous homosexual but clothing if anything can allow one to differentiate a good girl from a bad apple.
you're lucky she isn't considered a furry, Mods would've banned ya for this image otherwise.
I want to see a rotom get fat
Imagine being so fat you look at computers and see food
I don't know what the best burger is. What I do know is the best McDonald's item is that deluxe quarter pounder, and I fricking love mushrooms.
Best burger is home made burger. Anything else is shit.
Obviously true and real, but a close second best is any local burger shack or small chain (<10 locations)
>but a close second best is any local burger shack or small chain
Can confirm. Main place I get my burgers at is at a local family owned burger joint. They make good fricking burgers and they're big as hell too which makes up for them being a bit more expensive.
Post great burgers.
Teach me my fellow Americans how to cook the best burger.
Give recipes and instructions
this is what I do for pan frying:
>get ground beef
>add worcestershire sauce and roll into a ball then squish into patty of desired size
>season with salt and pepper plus anything else you like (recommend garlic powder)
>press down in the center of the patty so it has a sizable dip to it
>fill dip with cooking oil then place that side down on a pan set to almost medium heat
>let it cook until no more red is on that side (I like waiting for a little sear too) then flip and repeat (about 5 minutes per side)
simple and effective, thinner patties means it'll cook faster
From one Hex to another, here's the Oklahoma onion burger.
>1/4 lb ground beef and 1/2 to 1/4 of an onion depending on size
>shred the onion real fine with a mandolin or potato peeler
>grease your pan or flat top grill (i use a dab of butter) and let it heat up
>once it's nice and hot, press the burger down on the pan
>top it with onions while it's grilling and press them into the meat
>since you're going to be mostly grilling the onions when you flip it, you'll want to keep it longer on each side to make sure it's fully cooked.
>onions side is done when they stop looking white/clear and are mostly browned and a bit of black
from there you can dress it as you like. I like to toast the bun and add some gouda or munster on bottom with some brown mustard on top.
>Top bun (brioche is best but sesame is good too)
>Sauce (make any burger sauce or use thousand islands)
>Pickles
>Lettuce
>Grilled onions
>Raw onions (red are best)
>Cheese
>Patty (90% lean, cooked in butter if pan)
>Sauce again
>Bottom bun
This is the base of every burger, add ingredients as you see fit
>make 2 2.5 ounce loosely packed balls of ground beef and salt them
>get stainless steel or cast iron pan pissing hot
>lubricate pan with a bit of high smoke-point (more resistant to heat) oil like canola
>set another pan on medium-high heat and toss in some butter
>when butter melts place a nice potato roll (Martin's is king) face side down in melted butter to toast
>now toss beef balls onto first, now very hot pan spaced out from eachother
>use your spatula to smash down while smear the burger using a weighted object like a jar or bottle if needed
>flip when you get a nice crust on the bottom (should not take long at all depending on the heat of the pan)
>immediately add a slice of deli American cheese (Cooper Sharp is king)
>the goal is just to melt the cheese since the patty is so thin it is already cooked through just from the one side, you can speed up the process by splashing some water into the pan and immediately covering it, letting the steam melt the cheese faster
>remove from pan and place patties on toasted buttery potato roll
>top with pickles, light onion, and some mustard on the top bun
there is your classic American cheeseburger
So, I'm guessing using the weight is what makes it a smash burger as opposed to regular burgers?
You don't smash regular burgers, no.
no
what makes it a smash burger is that you start out as a ball of beef and smash it down paper thin on the griddle yourself as opposed to the steak burger, which is the standard preformed patty you toss on the grill
A good smashburger sounds amazing right now, I'll have to do that tomorrow
>good ground beef, the kind you get from a real butcher
>add a little garlic
>add a little rosemary
>get it nice and browned on the outside but keep some juicy light pink in the middle
>place on a toasted sesame bun
>top with your choice of cheese, long as it is real cheese
Who made these?
OP refuses to guve the sauce so i assume he makes them himself
it's part of a meme where a bunch of artists drew pokemon working in fast food after a game article said that your pokemon can get a job in the game
i want to speak to your SUPERVISOR
>Throws large drink in wagie’s face
Suck my dick, wagecuck.
As a wagecuck I am eagerly awaiting when some dipshit decides to do this to me so I finally have an excuse to let out all my pent of rage and literally kill whoever it is because the people that take their own insecurities out on those less than them deserve to be killed, painfully.
You ain’t gonna do shit, you gay little keyboard warrior.
You best be good at wrestling if you're gunna engage Karens, anon. Maybe you are the lucky frickwit to break your own neck after slipping?
>Burger
Bacon
Ketchup
>Hot Dog
Chili Meat Sauce
Ketchup
Also, Garlic.
my homie
Why would you put ketchup on top of chili?
To even out the spicy chili.
>he can't handle some spicy chili
hahaha me too, eating anything spicy hurts my stomach
Nice!
>chilli dog
>not mustard but ketchup
what in the frick
I don't like Mustard. Well, regular Mustard. Honey Mustard, it depends on the brand.
I don't like sauces, I'd rather have a fried egg.
What mental disabilities are you suffering from?
but the sauce is the boss
Mayonnaise is just processed egg. Also eggs are great in general. Nothing wrong with this.
>verification not required
I want the cooked runny yolk, the whole fried egg, not a raw egg blended up with mustard and a gallon of canola oil.
mixing honey mustard and mayo is s-tier
then I discovered chick-fil-a sauce
Imagine being lactose intolerant, I'm so sorry for you, good luck with that daily calcium intake
>Ganker - Burgers & Pokeporn
Best thread Ganker has had all day.
Anon where are my chicken nuggies
I'm trying to imagine taking that thing out in public, possible semen crusts and all, to take this picture. Can you even return after this?
furries are well known to find ways to dig deeper than rock bottom
You may not like it, but this is the best burger.
Also I want to have sex with a Mawile.
I also want to a Mawlie
we're friends now
That's a sandwich
>haven't had a borglor in like 5 years
>this fricking thread
you c**ts, you don't realize what you're doing to me
you need to be 18+ to post timmy
>borglor
aren't you a funny guy
Anyone else think sauces are unnecessary on a really good burger?
no, it's nice to have a bit of lubrication but I do think simple is better
a bit of mustard or some melted butter goes a long way
True, but a good sauce can make a shitty burger more than edible.
Well, that is true with many foods, but you get my poin.
its missing an important ingredient
raise your arms
EAT THE BURGERS
Hey can I get uhhhhhh
I ordered the celery and diet water
>Like the taste of every single burger I've tried
Can't tell if I have good taste for not being a picky eater or shit taste for having no standards
personally I chalk it up to appreciating life and not being so stuck-up. I've tasted shit burgers before. mcdonalds is overpriced but not that bad at all.
I had one for the first time in a decade last week and it was surprisingly alright. Mostly was shocked that the tomato was decent. Still weirdly heavy in that specific mcdonald's way
I had a double quarterpounder by mistake once, since they fricked up my order, and it was definitely... greasier, and heavier, like you said. In a weird way. I've had 'fatter' burgers that never felt as greasy as two McDonald's patties, without the extra bun of a Big Mac to dilute it, I guess.
Burgers are burgers. Hard to frick up.
However, I strongly dislike the quality of Whoppers these days. Their ingredients and meat taste really bad to me.
How is this thread still up?
borgar
>patty
>cheese
>lettuce
>beetroot
>tomato
>purple onion
Yep, it's burger time.
Recently i’ve grown very tired of how bready a burger bun is. I eat one and i feel as if it just balloons out in my stomach. How should I combat this?
Be less american and enjoy the delight of a single burger in your daily diet.
Don't be like this "fairly small amount of food??" fat frick like in pic related
Homer Simpson went from being comically obese to being fairly average for an American years ago.
Yeah. So be less american. Enjoy just a single burger a day, at most.
Make one with less bun, or try a lettuce burger or a wrap or something.
you can try a thin bun like pic or something light and airy like brioche or potato rolls
What's the best cheese to put on a burger
I've tried lots of shit but I haven't found one I liked more than Havarti
>brown gravy
>bun
>remoulade
>ketchup
>fried onions
>pickled onions
>pickled beetroot
>patty
>bun
I love gravy and onions
>There's a surprisingly high amount of art of Nintendo Characters eating Burgers.
Has this artist ever eaten a burger with a sesame seed bun in his life
Why the frick does it look like fried chicken
It's probably Fried Tempura, Splatoon likes swapping out bread for that.
Bratty Kirlia....
good morning saar
First paragraph. Girl is said to be a natural light brown hair. A 'poor brunette'.
Look at pic. It's a fricking redhead.
Not gonna read the rest of this shit. Tune your AI sloppa to generate a more fitting picture. Otherwise, frick off.
good b8 m8
Who the frick goes on Ganker in a fine day and write a story about a hungry japanese girl enjoying her gifted borgar?
Anyways, absolute kino. My compliments to the chef.
A Goddess that would rather send her Captain of the Guard on Food runs rather than teach him how to read.
Where are the obese kirlias eating burgers
what is the meat from?
The local store that my father's in charge of has kept getting better and better at making borgers. It's fricking amazing the quality they're pushing out now, even while keeping the same price (fricking 4 dollars for an actually marketing photo big/quality burg holyshit). I'm god damn proud of him. And now I have to be careful not to eat too much of that. I get them free.
Thanks for listening to my blog.
I envy you, dawg. Support those motherfrickers as much as you can.
I honestly want to pivot. I'm considering studying and trying to get into an MBA program. Then I can be of help to what the guy's trying to do. Expansion and all that. Then more can enjoy this (within healthy moderation), rather than the McDonald's or whatever else cancer. The funny thing is our store getting better basically killed the other restaurants on the block. Everyone just comes to us.
Yeah but then you risk the McDonald's assassins for all your efforts. They definitely killed people before, 200%.
Damn, I wish my family did anything even semi-cool like that