The only truly traditional Italian pizza is throwing whatever leftovers you have onto some flatbread. Anything else is a modern invention popularized by Americans.
I wanted to have one ever since Bourdain showcases it in his show....
I mean yuros and wests fly in asia to sample all the curry, ramen and local dishes here, so its only fair we fly there and sample their own stuff.
Do you realize how many pizza places on the average New York city street corner make a pizza that looks exactly like the OP’s picture? Why don’t you and him go take your moronic third world asses to a fighting games thread where you belong?
Are you fricking with me? Where do you live, in the Midwest, everyone, and I do mean everyone, pronounces it "pee-za." And having been to either coast, I'm pretty confident of the same elsewhere. Certainly not "Pit-sa".
>nips getting double consonants pronounced correctly in their vowel-consonant tonuge
Sorry, don't believe you. This is something I would have to hear to believe. I already can hear them calling it "pitsu-za" or something
"Traditional" Italian cuisine is so fricking fake. Most of it is barely over 100 years old with most of it only being invented after WW2 or even later and yet Italians act like those recipes are some sacred ancestral texts.
This is something I've always pondered over. "Italian" cuisine is centered around the tomato, but the tomato supposedly came from the new world. What was Italian cuisine like before they discovered the tomato?
>sometimes Tobasco sauce is used
Who the frick? I mean there aren't rules but there is common sense.
>20 inch radius
Where the frick are you buying pizza because an extra large is 18" diameter. Also pizza for large groups and parties is rectangular and cut into squares, circular pizza is for families and small gatherings.
Delivery pizza also typically uses a brick oven or a large machine designed to simulate one. Frozen pizza for home cooking is an entirely different beast and usually only serves one or two people.
>That's neopolitan style pizza
the worst kind of pizza, its actually amazing how something so good can be so fricking bad coming from the country it originated in.
That's because they're cooking italian style pizza with american style ingredients.
I like both, it's just kinda moronic to make up some artifical rivalry as if you can only eat one type
Just treat it like different foodstuffs
Sometimes it's nice to just have a pizza overloaded with cheese and toppings, sometimes it's nice to have one that has a great seasoned flavor
That cute little cheese pizza with the basil on top of it always looked good to me. I'm not sure how good it actually is, but it looks great in pictures.
What the frick is going on in this thread.
No American would deny that this is a pizza. They serve pizza that looks like this in American public schools.
I live in the Midwest and could go get a pizza that looks like this (minus the basil) right now.
They did, but it wasn't what we typically know as pizza nowadays. Pizza was made from the leftover dough, meats and vegetables people had lying around so that they don't spoil.
You may think the pizza in OP pic is Naples-styled but it's achchually Rome-styled: you can tell by the low profile, as opposed to a Naples pizza which has a very thick outer crust. I'll stop here with the rectifying as it can get pretty annoying, even moreso than OP's moronation.
Damn talking about pizza is making me crave one badly
I once ordered something from a restaurant that was just salmon and creme fraiche on a flatbread
It was called "israeli pizza" but I don't know if that's a real thing
Anyway it was kino
>Mmmmmm ahhhh yes this food is artificially made to look geometrically perfect and video-game like... but this food is, BLECH, natural shaped and not neon colored! Eeeck, aaacckk, blllpphhht, ewwwww! I will NOT add such slop to my 800-pound frame...
There's a lot of push back against HFCS in America right now. People know it's bad and they know it tastes worse than sugar. Diet Coke is currently the #1 soft drink, having surpassed coca cola a few years ago.
So that's the fabled American pizza I've been hearing about? I hate to break it to you but disregarding ingredients that looks like a normal pizza you could find anywhere in Italy, and I'm sure as hell Americans didn't invent the concept of completely covering the top with cheese. What a fricking sham.
Some of these could be legit. I think the only thing that's truly out of place here is the marshmallow. They're too big to put on pizza, it throws off the texture and it's just too much pure sugar in one spot to balance out.
Shit like anchovies and banana could work. It balances out the sweet and salty. Sardines, chili, whipped cream, and fudge would be too much sugar for me to really enjoy but i'd try it anyway. Chocolate goes with all of those other things anyway.
There is a local pizza place, a greek "pizza" restaurant that sells a pizza with shredder chicken, cucumber, greek yogurt sauce instead of tomato, shredded onions and olives.
It's actually quite nice.
Every phone image has metadata that says which way it should be rotated. Some sites compensate for that, others don't
You can simply google the details
It would be better if you live in a cold area since the heat of the room won't get trapped up high. On the other hand if you live in a warm area then your bedrooms will get too warm in the summer time and have to compensate with AC or whatever. It must be an old house to have such short bedroom, I doubt modern building codes allow for that.
This is moronic Ganker cope. Like do you really believe that I have never had a brick style Italian made pizza and don't love both? I guess you have to feel like you have something over Americans in your life. You definitely don't have your own imageboard, which is a shame because we would never have to talk to each other again if you did.
Literally all American food is fast food tier
Congratulations on going to an Italian restaurant on your last Europe vacation, but you definitely didn't have any real pizza in America
homosexuals with an inferiority complex >hurrr durr americans can't do anything right >huurrr that's not how you make Real Pizza™
While totally ignoring that pizza is an american invention re-appropriated and adapted by the italians
that is pizza according to the world
wrong
>eating cardboard
>no artificial flavors
>because we have no flavor at all
>americlaps have to put "100% real cheese" on their packaging
>100% real cheese!
this american style marketing cracks me up so hard
>our ingredients are real!
kek
>We PROMISE we're not filling you with carcinogens!*
>*(LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES LIES)
A marvel of snackchitecture
Pretty sure American pizza is vastly more popular worldwide than traditional Italian pizza.
pretty sure its only america that has corn starch, its banned in most countries, which they put in their dough
Yeah because italian pizza used to be poorgay leftovers food. Basically italian porridge.
>traditional Italian pizza
"Italian" pizza isn't traditional at all
what
The only truly traditional Italian pizza is throwing whatever leftovers you have onto some flatbread. Anything else is a modern invention popularized by Americans.
Pizza was popular even before mutts started globbing it down.
>American pizza is vastly more popular worldwide than traditional Italian pizza.
HAHAHAHAH. no.
captcha 84 PAY
Burgermutts don't know about margherita
yes, thats a pizza
t. french
>he’s never had Pizza Margherita
homosexual
I wanted to have one ever since Bourdain showcases it in his show....
I mean yuros and wests fly in asia to sample all the curry, ramen and local dishes here, so its only fair we fly there and sample their own stuff.
round bread with tomato and cheese? yeah its a pizza
I'm german btw
wahoo
Why did they put leaves on it
Is this a deku pizza
Spinach is tasty and healthy
It's basil you stupid FRICK
they are flavor leaves
It’s basil moron
The default pizza topping for non-cretins around the world (ie excluding am*rimutts) is tomato, mozzarella, and basil.
>Why did they put leaves on it
vegan pizza
>Eating an Italian dish
>Not knowing what basil is
Huh???
>americans
>eating anything but fast food, store slop and "mexican" food
Lo è.
why does the main character have blue hair
You should understand this after 13 Sentinels showing how all nips just look the same and that's why they usually mix up the hair color
Because he is royalty.
I hope it's emulatable, I don't have switch.
jesus the amount of grease on that
Right? Looks delicious
According to everyone except amerimutts.
Do you realize how many pizza places on the average New York city street corner make a pizza that looks exactly like the OP’s picture? Why don’t you and him go take your moronic third world asses to a fighting games thread where you belong?
>the "pizza" he is talking about
Does Gordon put his glass on the side and complain when his drink spills out?
>thirdies when they can’t stop thinking of Americans for five seconds:
>obnoxious in public
>desperately trying to immigrate in private
I am from Denmark. My country is infinitely better than your israelitenited States of Black personmerica dystopian shithole.
That's neopolitan style pizza, moron. There's like five places within 10 miles of me here in florida that serve it.
>That's neopolitan style pizza
the worst kind of pizza, its actually amazing how something so good can be so fricking bad coming from the country it originated in.
>neopolitan
What absolute degenerate decided it should be spelled like that? It comes from Napoli, it should be Napolitan, simple as.
Latin for Naples is Neapolis.
>What absolute degenerate decided it should be spelled like that?
It's not.
It's neapolitan, since it comes from Neapoli.
Naples IS the degeneration of Neapolis, literally coming from the Greek neo and polis.
Canada here.
Looks like a pizza to me
Das rite, the 'zà!
I fricking hate the "japanese elephant" mentality they have so much
What the heck is a "Japanese elephant" mentality.
nta but I think he meant
>the japanese "elephant mentality"
rather than
>the "japanese elephant" mentality
I still have no clue what that means.
These fricking anime art is atrocious throwing everything at once into a small space assaulting your sensors
>American pizza usually has a RADIUS of 50cm
>Sometimes Tabasco sauce is used
What the frick am I reading
I've never heard an American call it "pee-za"
Are you fricking with me? Where do you live, in the Midwest, everyone, and I do mean everyone, pronounces it "pee-za." And having been to either coast, I'm pretty confident of the same elsewhere. Certainly not "Pit-sa".
nta but everyone I've heard say it pronounces it as "peet-za"
in japan they pronounce it differently whether its american style or italian style.
one is "piza" and the other is "pittza"
I doubt nips uniformly get the pronunciations right to make that distinction.
they do though.
they only use "pittza" to distinguish italian-style
>nips getting double consonants pronounced correctly in their vowel-consonant tonuge
Sorry, don't believe you. This is something I would have to hear to believe. I already can hear them calling it "pitsu-za" or something
"Traditional" Italian cuisine is so fricking fake. Most of it is barely over 100 years old with most of it only being invented after WW2 or even later and yet Italians act like those recipes are some sacred ancestral texts.
>Most of it is barely over 100 years old with most of it only being invented after WW2
Older than most of america's culture tbh
This is something I've always pondered over. "Italian" cuisine is centered around the tomato, but the tomato supposedly came from the new world. What was Italian cuisine like before they discovered the tomato?
lots of olive oil, lots of bread and ham
Bread and porridge, plus native vegetables
It's the same in lots of other cuisines, like Germany is defined by loving potatoes as every side dish
You have to pinpoint which era exactly because Italy has been a centre of trade for many a millennia which naturally influenced their cuisine.
Italian here, nobody here eats pizza with fork and knife unless they're extremely homosexual.
I like margherita pizza more, personally.
I don’t need to read this
TL;DR: America is right, the world is wrong ONCE AGAIN
>sometimes Tobasco sauce is used
Who the frick? I mean there aren't rules but there is common sense.
>20 inch radius
Where the frick are you buying pizza because an extra large is 18" diameter. Also pizza for large groups and parties is rectangular and cut into squares, circular pizza is for families and small gatherings.
Delivery pizza also typically uses a brick oven or a large machine designed to simulate one. Frozen pizza for home cooking is an entirely different beast and usually only serves one or two people.
That's because they're cooking italian style pizza with american style ingredients.
>RADIUS of more than 50cm
That's right, if it fits through an average door it's not a REAL pizza.
>radius of more than 50cm
do americans really?
My issue is the sides
>a bunch of sliced oranges
>three boiled eggs and potatoes
>MORE bread
Good job exposing yourself as a 400 pound amerimutt, OP.
>all those carbs
>all that sittting on your ass
carbs are good for you if you move your body
start working out
This is Pizza
This is a magical item that will send you into another plane where you can have infinite free pizzas forever.
USE it.
this is about as good as pizza ever gets in Japan. Be thankful it doesn’t feature corn, mayo, or crab
That's an actual pizza as opposed to the thing sold under that name in the US outside a few Italians in New York.
that's a good ass pizza
I like both, it's just kinda moronic to make up some artifical rivalry as if you can only eat one type
Just treat it like different foodstuffs
Sometimes it's nice to just have a pizza overloaded with cheese and toppings, sometimes it's nice to have one that has a great seasoned flavor
Pepperoni homosexuals should die
THIS... Is Pizza!
Based, love me some Lángos
Hell yeah!
the only wrong thing is that it shouldn't be pre-cut
Why do people get mad about that? I've seen delivery services advertise with "we never cut our pizza!"
Does it dry out faster or something?
>PC version bonus that makes all other recipes obsolete (at least for the 10 hours I played)
Absolutely baffling
Looks like homosexual italian food autismo
delivery pre-cut is ok, but when I'm at a restaurant let me cut my own pizza
yummy!
That cute little cheese pizza with the basil on top of it always looked good to me. I'm not sure how good it actually is, but it looks great in pictures.
>pizza according to burgers
>Not a single slice eaten
Not very good burgers.
>pizza according to the polish
>KETchup
>musTARD
What did they mean by this
What the frick is going on in this thread.
No American would deny that this is a pizza. They serve pizza that looks like this in American public schools.
I live in the Midwest and could go get a pizza that looks like this (minus the basil) right now.
looks delicious
Now THIS is pizza.
that looks bangin. what kebab shop?
HERE COMES A NEW CHALLENGER
looks better than deep dish """pizza""", but not great
I guarantee you that despite how it looks deep dish tastes better than traditional Italian. Just don't eat too much of it.
that's literally the original italian pizza, mutt
It's seems like the nips know more about real pizza than you do.
not burned enough
Italians never ate pizza before burgers invented it lmao.
They did, but it wasn't what we typically know as pizza nowadays. Pizza was made from the leftover dough, meats and vegetables people had lying around so that they don't spoil.
>pizza colour is the Italian flag
BRAVO NOLAN
Mmm... cheese
goyslop
>whole mushrooms
bro chop your fricking mushrooms, also a few other vegetables wouldn't hurt, you know.
>the american thinks he has any say on what is and what isn't a pizza
I'm italian and this is an accurate representation
There are plenty of Naples-styled joints in America. OP is just moronic.
You may think the pizza in OP pic is Naples-styled but it's achchually Rome-styled: you can tell by the low profile, as opposed to a Naples pizza which has a very thick outer crust. I'll stop here with the rectifying as it can get pretty annoying, even moreso than OP's moronation.
Damn talking about pizza is making me crave one badly
OP's pizza just looks like it was made by somebody who had no idea of what he was doing.
It's okay. I'm a victim of false advertisement it seems. The Naples-style joint in my town has been serving me Roman pizza this whole time!
The whole thing is ran by Mexicans, so...
>american pizza be like
Yes it's called neapolitan style pizza
Americans are confused why its not dripping in seed oil & corn syrup
I once ordered something from a restaurant that was just salmon and creme fraiche on a flatbread
It was called "israeli pizza" but I don't know if that's a real thing
Anyway it was kino
You ate a flatbread pizza
They're typically topped with hearty ingredients
What's wrong with it?
It looks good.
God I hate balancegays
american pizza is designed to kill you at age 50
>Mmmmmm ahhhh yes this food is artificially made to look geometrically perfect and video-game like... but this food is, BLECH, natural shaped and not neon colored! Eeeck, aaacckk, blllpphhht, ewwwww! I will NOT add such slop to my 800-pound frame...
>left: six ingredients: water, flour, yeast, tomato, mozzarella cheese and basilica
>right: sixty ingredients including corn syrup
based, Americans can afford to eat something other than leaves
>CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (BASEDBEAN, CANOLA AND/OR HIGH OLEIC BASEDBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED ONIONS AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, ONIONS LECITHIN.
No corn syrup here. Also please understand that red baron is fricking $3.
>any form of american food
>containing no corn syrup
What the frick? Is this even legal?
There's a lot of push back against HFCS in America right now. People know it's bad and they know it tastes worse than sugar. Diet Coke is currently the #1 soft drink, having surpassed coca cola a few years ago.
>enriched flour
>thiamine mononitrate
>riboflavin
>palm oil
>vegetable oil
>canola oil
>sugar
>modified food starch
>maltodextrin
>hydrolyzed corn protein
>l-cysteine hydrochloride
eat cancer inducing slop for just 3 dollars!
Riboflavin and Thiamine are fricking vitamins you moron.
>soul vs no soul
So that's the fabled American pizza I've been hearing about? I hate to break it to you but disregarding ingredients that looks like a normal pizza you could find anywhere in Italy, and I'm sure as hell Americans didn't invent the concept of completely covering the top with cheese. What a fricking sham.
not bad, but
>eggs
>oranges
>with pizza
cursed combination.
ITT: anon learns about yoshoku
This pizza is 100 made with ketchup and uncomfortably sweet btw
666132419
>BUT AMERICA
absolutely rent free
I think the crust is the worst part about pizzas
Truly you are worse than hitler
*subverts both your pizza types*
only good looking pizza in this thread
That's a flatbread moron kun
American pizza according to Germany.
>easy to eat
???
Soft. Mushy. Lukewarm. Place in mouth and swallow, no chewing necessary.
>now melts
What the frick did they mean by this
germans are disgusting
>according to AI
You actually believe Vanillaware is doing ALL original art in 2024? Pleeeeeease, my homie.
yummies
Best drink to wash down some pizza?
>whoops
>all pickles!
>haha
Oh nice, thanks for reminding me of this pic I almost forgot to post
>banana
Some of these could be legit. I think the only thing that's truly out of place here is the marshmallow. They're too big to put on pizza, it throws off the texture and it's just too much pure sugar in one spot to balance out.
Shit like anchovies and banana could work. It balances out the sweet and salty. Sardines, chili, whipped cream, and fudge would be too much sugar for me to really enjoy but i'd try it anyway. Chocolate goes with all of those other things anyway.
Marshmallow fluff on pizza might go hard. Or at least add the marshmallows right before the pizza is done baking so they get crispy and gooey inside.
>t. fat frick
I'd eat it
There is a local pizza place, a greek "pizza" restaurant that sells a pizza with shredder chicken, cucumber, greek yogurt sauce instead of tomato, shredded onions and olives.
It's actually quite nice.
そのピザは面白いけど、伝統的なイタリアピザが好みです
Meh, it works for me.
Huh, why did it flip like that?
Every phone image has metadata that says which way it should be rotated. Some sites compensate for that, others don't
You can simply google the details
It's an Australian.
enter
Peed-za
Anons i'm moving to a 6 foot tall bedroom apartment, living and everything else is huge, but bedrooms have low ceiling, you think it's alright?
Frick off offtopic Black person
Discuss pizza
speak english homosexual
It would be better if you live in a cold area since the heat of the room won't get trapped up high. On the other hand if you live in a warm area then your bedrooms will get too warm in the summer time and have to compensate with AC or whatever. It must be an old house to have such short bedroom, I doubt modern building codes allow for that.
literal dwarf apartment
What happened to american zoomers that they don't even know anymore how actual food looks? Do they really eat nothing but cornslop from the box?
>pizza for 3 bucks
are these for ants or something?
Why do people get so upset over American vs Italian pizza? They are different but they are both tasty.
Gotta pretend to pick a side to have arguments
because in the rest of the world we eat both kinds but NA only eats theirs and thinks it's the correct option
This is moronic Ganker cope. Like do you really believe that I have never had a brick style Italian made pizza and don't love both? I guess you have to feel like you have something over Americans in your life. You definitely don't have your own imageboard, which is a shame because we would never have to talk to each other again if you did.
Literally all American food is fast food tier
Congratulations on going to an Italian restaurant on your last Europe vacation, but you definitely didn't have any real pizza in America
homosexuals with an inferiority complex
>hurrr durr americans can't do anything right
>huurrr that's not how you make Real Pizza™
While totally ignoring that pizza is an american invention re-appropriated and adapted by the italians
Red Barons are the true gamer pizza. I don't even cut them.
Italian pizza looks like a guy tried to make a pizza and just half assed it when it came to the toppings.