Here is your stupid order. Why are you eating a stupid burger at 8 AM. Stupid

Tell that to the sheer gallons of baby batter spilled to Gardevoir every single day

It's a shame, there's still so many cool characters they could've implemented. Maybe add some character customization aspects to make it more like a flagship Bamco fightan. Able to dress out your Pokemon in hats, accessories and clothes that you could save to presets.

Y

No, of course they fricking don't. A burger has a hamburger patty.

what

Holy moron

>What is a difference in sandwiches and burgers, than?
burger = has burger. The patty. You know, like a hamburger steak. Notably, all hamburgers are sandwiches. Not all sandwiches are burgers. And definitely no sandwich is a burger because of a bun, which is not called a "hamburger bun" except by ESLs. Also, other sandwiches with hamburger patties - like patty melts, which is basically a grilled cheese, onion, and burger sandwich - are ALSO burgers, ALSO sandwiches, and ALSO melts. It's categorically consistent.

>Why
Because it's two different meats, you little shit.

Sausage is beef packed into beef intestine, but it still isn't "hamburger" when served that way. The issue here isn't "BEEF=HAMBURGER." Because there's more to it than that. You wouldn't call a roast beef sandwich a burger. Not EVER.

I didn't say a burger has "a patty" I said "a burger has a HAMBURGER patty." Those were my exact words, and I have yet to contradict my claim in my descriptions.

Well, considering what Pizza Pie I would indeed argue that Pizza Pie is in fact a pie by definition of a pie. It would contain different ingredients from apple pie, but it would still be a pie.

Pizza is not a pie, it is a fricking flatbread unless you’re one of those degenerates that thinks Deep Dish counts as pizza.

Sausage is defined as a ground meat which may include organ meats or congealed blood in addition to or exclusion of whole muscle. It may be of any species or combination thereof, incorporating spices, other ingredients, and any desired degree of fat at the time of grinding, and may be presented as a loose product to be formed on final cooking or delivered inside a traditional casing.

Hamburger, or Hamburg steak, is purely unadulterated ground beef muscle, with relatively lower amounts of fat included compared to sausage preparations. Other ingredients may be mixed in prior to cooking, but it still considered hamburger due to the initial production.

You either prepare sausage, or you prepare hamburger. There is no middle or shared ground. Nobody sets out to cook a meal and be as difficult as you are being with naming conventions. They know if they want to cook a sausage on a roll or a hamburger. Just like someone would know if they want to make egg salad or tuna salad. You don't blur the lines just to blur them. That would be what a turd does to try and win arguments online. There's no medal for that, and you will not upturn the culinary world with your nonsense.

At that point figure out which one you have a higher % of in your mix and call it that, basically. The other components are important too, such as the spices being added *during* grinding. It's also worth noting that sausage can be ground everywhere from a fine puree(resulting in something like a hot dog) to relatively coarse and globular(like linguica). Hamburger grinds are much more narrow, in the lower end of mid-range, and the typically lower fat content lends to the way burger gets coarser and bumpier when cooked.

If it helps any, think of it like a loan word. We use "sushi" now in English without hesitation, because even without the etymology to back up our understanding of the concept, it's still way fricking easier to define the thing as the whole of its parts and stick a label on it. It rolls off the tongue a bit better than asking someone if they want to go out to eat segmented rolls of sweet rice interspersed with dried kelp sheets, which may include various sliced or whole vegetables of the fresh or preserved description, often topped with thin cuts of raw seafood, then typically garnished with onions sauce and the pureed roots of green horseradish.

I never would have thought the concept of a burger would be this hard for non-americans to understand. Is our culture just too advanced for you or something?

Embarrassingly low burger knowledge in this post.